Dave Broom concludes his two part investigation into the impact of climate change on whisky
production by examining how the industry is meeting the challenge.
As last month’s issue showed, the whisky industry will be directly affected by the consequences of climate change. Shifting weather patterns, drought, sea level rise, sea temperature change, coastal erosion, flood plain damage, increased incidence of flooding, all will have an impact on industry inf...
By Dave Broom
from Issue 67 published on 01/11/2007
