A roundup of Canadian whisky and blends, Arran and Paul John Distillery Focus plus Australian whisky supplement
Subscribe to Whisky Magazine to have every issue delivered direct to your door.
?Finding new uses for those forgotten bottles
September 2013, Issue 114, page 58
A Heady Twist
Adding whisky to your recipe
July 2016, Issue 137, page 64
An Agreeable Interlude
Canapés and whisky
March 2015, Issue 126, page 60
An Alternative Burns Night
Some twists on the traditional supper
January 2016, Issue 133, page 60
Whisky and a taste of India
April 2015, Issue 127, page 60
The feast of St. Patrick
March 2016, Issue 134, page 58
It's Not All About the Takeaway
A flavour course in Indian cookery
January 2015, Issue 125, page 58
Over a Barrel
Seáneen Sullivan looks at food producers using the traditional art of barrel ageing to create new flavours
July 2014, Issue 121, page 84
Simple Food Pairings
Whiskies with cheese, seafood and chocolate
June 2015, Issue 128, page 60
Spent Grain and Pot Ale
A potential for food production?
September 2016, Issue 138, page 48
SPEYSIDE: The Speyside Malts “à table”
A new cookbook from Martine Nouet takes an original slant on whisky as an accompaniment to good food
April 2016, Issue 135, page 42
Spirit of Art
Martin Mitchell goes beyond words into visual tasting notes
December 2012, Issue 108, page 54
A look at foods that employ the skill of blending and pairing them with blended whisky
September 2015, Issue 130, page 60
Tasmania, From the Glass to the Plate
Dégustation with Martine at Nant Distillery
October 2014, Issue 123, page 60
The Michelin Star
One of the world's greatest chefs talks about his malt journey
December 2013, Issue 116, page 54
The Path to Enlightenment
Neil Ridley charts the rise in popularity of the dedicated cigar lounge and gets the low down on the best liquid pairings from those in the know
February 2013, Issue 109, page 54
Up in Smoke
Seáneen Sullivan shares a recipe for smoking your own salmon at home
June 2014, Issue 120, page 60
Up the Apples and Pears
Martine Nouet gets a little autumnal with her food pairings
October 2012, Issue 107, page 56
Using Your Loaf
Sourdough fermentation and its parallels in whisky production
September 2014, Issue 122, page 60
Whisky Canapé Pairings
The concentration of flavour
June 2016, Issue 136, page 60
Whisky Live London
Seasonal food pairings
April 2016, Issue 135, page 60
Whisky Magazine Issue 138
A roundup of Canadian whisky and blends, Arran and Paul John Distillery Focus plus Australian whisky supplement.
Published September 2016.
Whisky Magazine Issue 137
Irish whiskey, touring the Hebrides and an American whiskey supplement on Kentucky Bourbon.
Published July 2016.
Whisky Magazine Issue 136
Photo Challenge 2016 winners, WhistlePig, Scottish visitor centres, Tobermory.
Published June 2016.
Whisky Magazine Issue 135
Spirit of Speyside Whisky Festival, Japanese craft whisky, Sedgwick, Kentucky Peerless.
Published April 2016.
Whisky Magazine Issue 134
AWARDS SPECIAL: The Best Whiskies in the World, Icons of Whisky Global and the Hall of Fame..
Published March 2016.
Whisky Magazine Issue 133
The Irish West Coast Trail, Tullibardine Distillery, Bourbon Pot Stills, Westland Distillery.
Published January 2016.
Whisky Magazine Issue 130
Global Travel Retail, Coppersmiths, Favourite Blends, Texas Whiskey.
Published September 2015.
Whisky Magazine Issue 128
Crown Royal, Netherlands, Laphroaig, Photo Challenge 2015.
Published June 2015.
Whisky Magazine Issue 127
A Focus on Speyside, Allt-á-Bhainne, Kentucky Visitor Centres, Golf and Whisky.
Published April 2015.
Whisky Magazine Issue 126
The Best Whiskies in the World, Awards Special.
Published March 2015.
Whisky Magazine Issue 125
Sláinte to Irish Whiskey, Icons of Whisky Rest of World, Bourbon, Travel Retail Glenmorangie.
Published January 2015.
Whisky Magazine Issue 123
The World of Aberfeldy, Great Southern Distillery, Knockdhu Distillery, Icons of Whisky America.
Published October 2014.
Whisky Magazine Issue 122
Is Craft an Expression of Skill, Aberlour, Flavoured Whiskies, Glen Grant.
Published September 2014.
Whisky Magazine Issue 121
Rocky Mountain High, Mixo-gastro, India Drinkers' Guide, Four Roses.
Published July 2014.
Whisky Magazine Issue 120
The Flavour of Islay and Jura, The Sazerac Trail, London Bars Guide, Bruichladdich.
Published June 2014.
Whisky Magazine Issue 116
Invergordon, Icons of Whisky Scotland, Japan Focus.
Published December 2013.
Whisky Magazine Issue 114
Glencadam Distillery, George Dickel, Three Ships, Icons of Whisky America.
Published September 2013.
Whisky Magazine Issue 109
African Adventure | Caribbean Smuggling | San Francisco.
Published February 2013.
Whisky Magazine Issue 108
Johnnie Walker - Lagavulin Distillery - Suntory.
Published December 2012.