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Issue 75 Out Now

Published 8 times a year Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

In this issue - Global blends - Chichibu - Buffalo Trace - Independent Bottlers Challenge - Icons of Whisky - Awards - Yamazaki - Yoichi - The Balvenie - Old Forester - Whisky Kitchen - Bourbon Festival

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Articles in 'Whisky launches'

Edinburgh's Whisky Fringe

John Morton recounts his experience on the Royal Mile.

The courtyard of Edinburghâ��s City Chambers seemed like a sanctuary amidst the sea of madness that is The Royal Mile in August. I climbed the grand staircase up to the the inaugural Whisky Fringe, which sounded as if it was buzzing. In total there were 102 whiskies to taste according to one of the ...

By John Morton from Issue 27 published on 16/11/2002

The Bowmore 1964 Fino cask: a happy twist of fate

Martine Nouet shares her impressions of three rare 1964 Bowmore releases

Bowmore is taking a step back in time with the release of its last remaining casks filled in 1964, a year made legendary by the success of Black Bowmore, now a big auction hit. The initial launch of two fino casks will be followed by oloroso casks in spring 2003 and bourbon casks six months later. O...

By Martine Nouet from Issue 27 published on 16/11/2002

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