Jane Slade ecamines how people drink their whisky around the globe and discovers how versatile the water of life can be.
The master distiller of Jack Daniel's was in London recently to host a dinner celebrating the whiskey's 150th birthday. No sooner had he sat down Geoffrey Moore, owner of the restaurant and son of the James Bond movie star Roger, rushed over to shake the hand of the old master, Jimmy Bedford.
Geof...
By Jane Slade
from Issue 13 published on 16/12/2000