Whisky tourism continues apace and discerning enthusiasts continue to demand something special
from their visit.Dominic Roskrow reports
It was clear that the mixed group of German and Australians were a cut or two above your average foreign tourist when we reached the part of the tour when we could taste the wash.
The Australians concluded that the sour distiller’s beer was quite palatable and would grow on you after a while. The G...
By Dominic Roskrow
from Issue 67 published on 01/11/2007