From the Editor
New madness from the European Commission about controls on water, and even its taxation, threatens the long standing water rights of Scottish distilleries. This is being vigorously opposed by the Scot...
June 2000, Issue 10, page 5

Getting off at Saint Cloud
Michael Jackson, Master of the Quaich, in sheepish mood.
June 2000, Issue 10, page 7

Nose out.
Jim Murray recounts a nasty case of whisky writer's block.§
June 2000, Issue 10, page 8

A taste of home
Jane Slade talks to racing yachtsman Andy Hindley about his love of the dram and the sea.
June 2000, Issue 10, page 16

Emporio whisky
Whisky collecting is alive and well in Italy Angelo Matteucci's travels have brought him into contact with some of the great characters in the business.
June 2000, Issue 10, page 20

Liquid assets
Malcolm Greenwood digs beneath the surface to discover how water works to make Scotch so special
June 2000, Issue 10, page 24

Whisky from the wild side (Glenlivet)
The spirit of innovation has always been a part of distilling at Glenlivet. Dave Broom charts ahistory shot through with passion, rebellion and imagination.
June 2000, Issue 10, page 28

Brave new world
Visitors ot the new Dewar's World of Whisky centre will be dazzled by the arry but thank heavens real distilling gets a look in.
June 2000, Issue 10, page 34

Subtle seducers
Gavin D Smith reveals the contribution grain has made to the Scotch whisky industry.
June 2000, Issue 10, page 36

Lust among the dust
some may dismiss them as flash trash or bric-a-brac, but in the eyes of collectors they are prized antiques. Ann Davies reports on whisky's objets d'art
June 2000, Issue 10, page 42

Rising star
Andrew Symington has made huge success of Signatory, the world's second largest independent bottler. But this is just the beginning, as Tom Bruce-Gardyne found out.
June 2000, Issue 10, page 48

The original Mrs doubtfire
A woman's touch has made Drambuie the force it is today, with a little bit of help form Bonnie Prince Charlei. Tom Bruce Gardyne sheds light on some legendary characters.
June 2000, Issue 10, page 52

Toronto tasting
There's plenty of places to hang out in Canada's biggest city, but its whisky bars offer something a bit special. Kathleen Sloan and Ted Mcintosh make merry among the malts.
June 2000, Issue 10, page 58

Northern lights
There's a noble tradition of whisky making in Canada based on the superb qualtiy of its grain. Kathleen Sloan and Ted Mcintosh pay tribute to a unique spirit.
June 2000, Issue 10, page 60

High society (An Quaich Society)
The members of Canada 's An Quaich Society are real party animals, but their love of Scotch and the freedom it represents could not be more serious as Stuart Maclean Ramsay reports.
June 2000, Issue 10, page 64

Small wonders
What does smal batch whiskey actually mean? The explanation is far from simple Gary Regan and Mardee Haidin Regan discovered.
June 2000, Issue 10, page 66

In conversation with Shelia Burties
Charles Maclean talks to Sheila Burties, the highly espected sensory chemist.
June 2000, Issue 10, page 82