Whisky Magazine Issue 105
This article is 22 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.
Copyright Whisky Magazine © 1999-2014. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.
Diageo have unveiled two new super deluxe additions to their Johnnie Walker portfolio with the release of Gold Label Reserve and Platinum 18 Years Old. Johnnie Walker is the biggest selling global Scotch whisky brand shifting 18 million cases a year and new introductions are uncommon occurrences. Speaking about Gold Label Reserve at the launch event, master blender Dr Jim Beveridge said: “It's got all the hallmarks of Johnnie Walker: fruitiness, sweetness and gentle smoke. The intention is for an easy, elegant yet accessible whisky that's ideal for celebrations and special occasions.” Gold Label Reserve carries no age statement and comprises 20-25 different malts and two to three different ‘DCL-style' grain whiskies, bottled at 40% ABV with Clynelish providing the key to the aromas and flavours.
“Clynelish is one of my favourite malts and it's the honey sweetness and waxiness that makes it for me.” Beveridge recommends experimenting with ice serves and a slice of orange, “The crushed ice chills the whisky, brings out the sweetness and as the ice melts, so the different aromas begin to emerge. The wedge of orange just adds that zestiness to the flavour and it's a really good combination to have.” Johnnie Walker Platinum evolved from the tradition within Diageo of creating private blends for the Directors. This new variant carries an age statement of 18 Years and sits just below Blue Label in the revised range. “It's all about very rich, deep sweetness, and it'...