Not a member? - Register and login now.
All registered users can read our entire magazine archive.

Whisky Magazine Issue 109

Whisky Magazine Issue 109

Whisky Magazine Issue 109

In this issue - African Adventure | Caribbean Smuggling | San Francisco

Published February 2013

Editor's Word
So here we are, as I write, caught in the iron bound grip of winter weather. It is that time of year when you need the warmth of a whisky to take the edge off the day, especially if you are facing the...

February 2013, Issue 109, page 5

Drinking and health
Recently, United States broadcaster CNN's culinary news site Eatocracy ran a feature with the headline “Beer, Whiskey and Pork Fat: The New Health Foods?”

February 2013, Issue 109, page 6

Wolfburn
Scotland's latest start-up whisky-making venture came on stream in January.

February 2013, Issue 109, page 7

Chasing the Blues Away
Daveconsidered the history and effects of the hot toddy

February 2013, Issue 109, page 11

Matching skills
Any combination of chocolate becomes an epicurean delight when served with whisky

February 2013, Issue 109, page 12

The Irish Revolution
There is a lot going on in Ireland at the moment, we summarise the recent developments

February 2013, Issue 109, page 14

Young was once a Distiller
Fred Minnickinvestigates the links between the faith and distilling

February 2013, Issue 109, page 20

The Toast of Nassau
Jim Leggett goes in search of the Bahama Queen

February 2013, Issue 109, page 24

Style & Substance
Ian Wisniewskiasks, what is a pot still Irish whiskey and how does it differ from malt Irish whiskey?

February 2013, Issue 109, page 28

A Good Bassy Tone
Ian Buxton meets the team behind Tuthilltown Spirits, a craft distillery on the rise

February 2013, Issue 109, page 30

A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey

February 2013, Issue 109, page 34

Edinburgh's Reserve
Joe Bates follows a bottle of Glenfiddich to Edinburgh

February 2013, Issue 109, page 38

C ream of the Crop
Gavin D. Smithlooks at the fortunes of Stewart's Cream of the Barley

February 2013, Issue 109, page 39

Knowing the Classics
Ryan Chetiyawardana looks at Bourbon cocktails

February 2013, Issue 109, page 40

Wild is the Whisky
Writer Dave Waddell goes on a wild whisky odyssey in Tanzania

February 2013, Issue 109, page 42

The City by the Bay
Liza Weisstuch takes us on a tour of this cosmopolitan city

February 2013, Issue 109, page 48

The Path to Enlightenment
Neil Ridley charts the rise in popularity of the dedicated cigar lounge and gets the low down on the best liquid pairings from those in the know

February 2013, Issue 109, page 54

Belfast Boy
Jefferson Chase reviews a book based in Belfast during the late 1960s

February 2013, Issue 109, page 71

Small or Far Away
Jonny McCormick examines life in miniature

February 2013, Issue 109, page 72

Ask The Expert
Although born in London, my parents were both from Glasgow. Consequently during the war, the family were evacuated back there. This meant that my formative years were spent having it drummed into me t...

February 2013, Issue 109, page 74

Whisky Magazine - Best Buy - Winner

Master of Malt Aberlour That Boutique-y Whisky Company
Blended Malt - Scotland - 54.60%
8 A rich and well structured whisky. Amazingly smooth given its strength.

Whisky Magazine - Editors Choice - Winner

Black Bull 40 Years Old 3rd Release
Blended - Scotland - 41.50%
8 A classic old Speysider? Mature and lively at the same time. Really a perfect achievement.

Whisky Magazine - Recommended - Winner

Master of Malt Ardbeg That Boutique-y Whisky Company
Blended Malt - Scotland - 51.90%
8 A perfect islander. More phenolic than smoky and so well balanced. The ocean in your glass. Bring the oysters!

Whisky Magazine - Recommended - Winner

The Macallan That Boutique-y Whisky Company
Single Malt - Scotland - 40.90%
8 A well matured sherried malt. A beautiful after dinner dram to enjoy with a praline chocolate. Avoid adding water with this one.

Aldi Glen Orrin 30 Years Old
- Scotland - 40.00%
7 The nose delivers a fruity bouquet but the palate is a bit dismantled. An old but tired dram. Would have benefitted from a higher strength.

Auchroisk 1997 30 Years Old
Single Malt - Scotland - 54.70%
7 Give time to this whisky but avoid water which enhances the alcohol feel. There is some austerity in the character but it does open up with a bit of patience.

Berry's Own Selection Auchroisk 1991 20 Years Old
Single Malt - Scotland - 54.60%
7 An interesting dram. The palate is lighter than expected but fresh and lively. Perfect companion for a fruit salad with a ginger icecream.

Caol Ila 14 Years Old
Single Malt - Scotland - 59.30%
7 The palate does not have the nose delicacy. Water tones the alcohol down but brings out astringency. A Caol Ila? I would never have guessed.

Elements of Islay BR4
Single Malt - Scotland - 54.70%
7 Easy and refreshing. Probably young. It needs a small dash of water to cut the edges. An invigorating dram on a wintery day.

Elements of Islay BW1
Single Malt - Scotland - 52.90%
8 An intense, enticing and rather condensed whisky.

Grant's Stand Fast
Blended - Scotland - 0.00%
7 Not even a whispering whisky. Almost silent! I appreciate light delicate whiskies but there is a limit to self-effacing characters!

Hicks & Healey Cornish Whiskey 2004 8 Years Old
- England - 60.20%
7 A spicy character. The high strength is not easy to master. Water tones it down but it also takes some of the flavours off.

Isle of Jura 30 Years Old
Single Malt - Scotland - 44.00%
8 Classic good sherry maturation. Nothing to complain about.

Jack Daniel's Unaged Rye
Tennessee - U.S.A. - 40.00%
Well, a new make diluted to 40%. Not sure what kind of consumers it will target. Maybe intended as an alternative to vodka? Or used as a training device ? Anyway, it is unfair to score unaged whisky.

Johnnie Walker Explorer's Club Collection The Spice Road
Blended - Scotland - 40.00%
7 A well-balanced dram. Enjoyable, just lacks some muscle.

Karuizawa 1984 CASK #4021
- Japan - 64.50%
7 Interesting aromatic profile but the alcohol strength makes it too harsh. Water does not soothe it, and that makes it difficult to really appreciate for me.

Karuizawa Spirit of Asama
- Japan - 48.00%
8 A strong character with complexity and good structure. Oak is very present but in an elegant way.

Kinnickinnic Blended Whiskey
Blended - U.S.A. - 43.00%
7 A dram for a sweet tooth. The nose is more complex than the palate though. But there is a some harmony about it.

Lagavulin 12 Years Old
Single Malt - Scotland - 56.10%
7 This whisky seems to have matured in tired casks. Quite harsh. Water cuts the edges but does not give it style.

Lion's Pride 47th Ward Single Barrel
- U.S.A. - 47.00%
7 Well balanced, on the spicy side. Plenty of rye.

Lion's Pride Single Barrel Bourbon
- U.S.A. - 47.00%
7 A pleasant dram, light and cheerful. A summertime cordial.

Local Infusions Brenne
- France - 40.00%
6 Sorry but not my cup of tea.

Master of Malt Aultmore That Boutique-y Whisky Company
Blended Malt - Scotland - 53.40%
7 An autumn dram. Pleasant but it is as if something was missing. Not completely put together.

Master of Malt Benriach That Boutique-y Whisky Company
Blended Malt - Scotland - 48.20%
7 Not unpleasant but one dimensional. With some astringency on the finish.

Master of Malt Benrinnes That Boutique-y Whisky Company
Blended Malt - Scotland - 48.90%
7 A slightly austere character but well balanced as well.

Mortlach 1998 14 Years Old
Single Malt - Scotland - 57.50%
7 A pleasant light aromatic profile but this whisky has not matured in very active casks.

Old Pulteney 40 Years Old
Single Malt - Scotland - 51.30%
8 The sherry dominates on the oaky side. Too much for me but if you like woody corpulent whiskies, this one is for you.

Tomatin 1991 21 Years Old
Single Malt - Scotland - 54.80%
7 A pleasant dram. A touch of water brings out a refined oak frame and beeswax. A kind of spicy fruit salad.

Wemyss Vintage Malts Autumn Berries 1986 26 Years Old
Blended Malt - Scotland - 46.00%
7 Deceptive. The nose is fresh and fragrant. But the palate does not deliver much and the finish is so short.

Authors this issue

 

Subscribe

Subscribe to Whisky Magazine to have every issue delivered direct to your door.

  • Save up to 19%
  • Free issue with 2 year subscriptions
  • Free access to all back issues online
  • NEW! Tablet Edition for iPad, iPhone and Android devices

Whisky gift and present finder