Whisky Magazine Issue 111
This article is 2 years old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.
Copyright Whisky Magazine © 1999-2016. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.
Brimstone Corn Whisky
Nose:Embers, toastyness, dried herbs, light sprinkling of freshly ground pepper, mellow corn, with underlying oak and toffee emerging.
Palate:Lightly creamy texture. Chocolate, mellow spice and corn take off together, laced with toastyness and subtle underlying dryness, freshly ground pepper and zesty lemon.
Finish:Toastyness, dryness, oak, toffee and fresh pepper.
Comments: It's all about counter-point, with different flavours balancing and enhancing each other. Adding water makes the palate fruitier and creamier.
Nose:Once you get past the smoky BBQ, there is lots of corn sweetness. Brown sugar, honey, rum soaked raisins. Some herbal notes lurk, sage and thyme
Palate:All spicy, smoky BBQ goodness. There's smoked pepper heat and brown sugar sweetness.
Finish:Warm and spicy with some peppery tones.
Comments:A serious whiskey that balances corn sweetness with smoke.
True Blue Corn Whisky
Nose:Fudge, apricots, tiramisu. Corn emerges with a hint of spice, followed by lightly pungent oak and dark chocolate.
Palate:Lightly luscious texture. Fudge, apricots, lemons and dry, underlying oak, hint of toastyness,growing intensity includes fresh pepper, mellow spice, corn and dried fruit.
Finish:Dryness leads with toastyness, subtle chocolate and oak hints, followed by a hint of creamyness and dried fruit.