Whisky Magazine Issue 122
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Dark Origins and Aberdeen Angus
Well my first trip out of the office was a most rewarding experience and I would like to take this opportunity to thank Highland Park and in particular Daryl Haldane (Global Brand Advocate) for their hospitality. A number of us met up at Kirkwall airport on Orkney in early July and we enjoyed some of the finest weather that I think Orkney had seen for many a month or even a year. During the distillery visit I learnt much and especially enjoyed the tasting experience at the end of the day with Daryl giving a very interesting masterclass including Dark Origins their latest release. We were also lucky enough to sample a beef tasting masterclass run by Quality Meat Scotland under the expert tutelage of Laurent Vernet. A complete eye opener for me as I rarely eat beef.
We have after many weeks finally got all our contributing editors in place and I had the pleasure of meeting our North American contingent for the very first time on a Skype conference call which went extremely well. I hope that in the not too distant future I manage to meet them in person either here in the UK or Stateside.
With this in mind we are now running our annual Icons of Whisky awards and I have been invited by our contributing editor in India, Sandeep Arora, to participate in the Icons of Whisky India awards. I am very much looking forward to this as the temperature in Bengaluru in September will be temperate, thank goodness., mostly due to it being at 3,000 feet above sea level.
After last mont...