Whisky Magazine Issue 2
This article is 15 years old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.
Copyright Whisky Magazine © 1999-2015. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.
The week before Christmas we received official confirmation from the Scotch Whisky Association – the Scotch whisky trade's governing body – that drinking whisky is good for you. Good news indeed. The research, which was carried out by the famous Rowett Research Institute in Aberdeen in conjunction with The Technical University of Denmark, effectively extends the discovery, not long ago, that ‘moderate drinking of red wine may reduce the risk of heart attack'. Remember this joyful news? The original research sought to explain why the French, with their joie de vivre and high-fat diet, have healthier hearts than most of the rest of us, and concluded that there was a direct correlation between this and red wine consumption. It is known as ‘The French Paradox'. The recent findings, let us call them ‘The Scotch Paradox', indicate that whisky is even more effective than red wine in raising antioxidants in the blood and thus combating coronary heart disease.
One up for wicked living, as they say in St Andrews. Although, as responsible publishers, we must stress that the benefits won from drinking a
couple of glasses of whisky a day can be compromised by drinking much more than this.
We will be investigating all this in future issues. In this issue, however, we focus on the value and collectibility of whisky. Jonathan Goodall and John D Lamond take a look at what makes individual bottles so desirable to collectors, while Jim Budd examines the other side of the coin: inve...