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Issue 20   |  Buy this issue   |  Other issues
Whisky Magazine Issue 20

Whisky Magazine Issue 20

Published on 16/12/2001

Whisky Tastings

Bruichladdich 10 Years Old

Not only the liveliness of youth but also the least woo.....

Strathmill 12 Years Old

A dessert malt, perhaps, but for that purpose I prefer .....

Century Reserve 15 Years Old

Very light-tasting. Some delicacy......

William Grant's 25 Years Old

A long maturation for a blend, but this has emerged wit.....

Crown Royal

Like Seagram’s VO Gold, a delicate but wonderfully dext.....

Canadian Club 100 Proof

About as robust a whisky as I have tasted from the esta.....

Glenmorangie Côte de Beaune

As the glass sits on my desk, aromas and flavours slowl.....

Forty Creek Barrel Select

The richest-tasting Canadian whisky I have tasted. Wins.....

Forty Creek Three Grain

In palate, the closer of the two to the Canadian tradit.....

Knappogue Castle 1993

The vinho verde colour suggests a very light whiskey, a.....

Auchroisk 10 Years Old

This version is not obviously sherryish, but still mana.....

Canadian Club Classic 12 Years Old

That medicinal touch gives this whisky an appetising ed.....

Canadian Club Reserve 10 Years Old

Straight-ahead Canadian whisky, as I remember it from m.....

Canadian Club 8 Years Old, Sherry Cask

Does Canadian work with sherry? I think Bourbon wood ha.....

Canadian Mist Original

Sweet and bland......

Century Reserve 21 Years Old

Substantially more character than the 15 Years Old......

Chieftain's Choice Teaninich 21 Years Old Sherry Butt

Not much subtlety, but I always enjoy its big, confiden.....

Chieftain's Choice Auchroisk 11 Years Old

The port threatens to dominate the malt. I can’t recall.....

Chieftain's Choice Glenturret, 10 Years Old

Pleasant, but I have had more complex bottlings from th.....

Crown Royal Special Reserve

Much more character......

Famous Grouse Islay Cask Finish

To reconcile the style of the regular Grouse with Islay.....

Famous Grouse Port Wood Finish

Port wood can add toffeeish and spicy flavours, roundin.....

Gibson’s Finest 12 Years Old

Pleasant and well-balanced, with a freshness and confid.....

Gibson’s Finest 18 Years Old

Appetising, Very enjoyable......

Gibson’s Finest Stirling

Is there enough of a bridge between the youngest and ol.....

Glenmorangie Manager's Choice Port Wood

Very port-tasting and curiously unrefined. Having robus.....

Glenmorangie Three Cask Matured

A very unusual vatting (bourbon, plain charred oak and .....

Glen Spey 12 Years Old, Distillery Malt

Richer and more expressive than any version I have tast.....

Mackillop's Choice Tomintoul 1966

Delicate, and definitely Speyside, but not quite as ele.....

Mackillop's Choice Glen Keith 1967

A peatier expression of Glen Keith than I have tasted b.....

Signatory Caol Ila 1989

A fine example of Caol Ila – in one of its peatier mood.....

Signatory Ardmore 1990

Robust as ever, but much more peatiness than I associat.....

Signatory Coleburn 1991

I’m glad still to be able to taste a whisky from this l.....

Signatory The Glenrothes 1990

An elegant and luxurious malt. Glenrothes. This is an e.....

Signatory Highland Park 1988

A lovely whisky. A sweetish bottling. More complex and .....

Signatory Millburn 1983

Confusing aroma, but otherwise the most enjoyable Millb.....

William Grant's Ale Cask Reserve

Fresh and seductively drinkable. I'm astonished how wel.....

William Grant's Sherry Cask

Masculine. Rather austere, aloof......

Girvan Single Grain 1964

I've always had a soft spot for this distillery's Black.....

The Macallan Replica, 1861

Quite an achievement. Like the previous 'replica' editi.....

W.L. Weller 19 Years Old

If this had been bottled for six or seven years ago, I .....

Seagram's VO GOld 8 Years Old

Light and delicate, but beautifully composed......

Contents

p5

From the editor

You are male, in your early 40s. You are married with two children and have a household income of over £50,000 ($80,000) per year. You have visited distilleries in Scotland. You always read Michael Ja...

By Marcin Miller in the section From the Editor

p7

Near the Finnish line?

Michael Jackson enthuses, but finds it hard to finish

Is there no end to finishes? I keep asking myself. I had a Finnish finish back in the spring. This happened in a pub in a country town called Lahti, 60 or 70 miles north of Helsinki. I know this sound...

By Michael Jackson in the section Musings with Michael Jackson

p8

First impressions last

Dave Broom mulls over recent world events, the stereotypes that influence first impressions and the ties that bind us all. The world to rights over a glass....

Even now it’s like a dream, the feeling you’ve been sucked into a film set. Then the papers come and reality thunders in. They reinforce the old saying that one of the first victims of war is truth. T...

By Dave Broom in the section A dram with Dave Broom

p18

Whisky and the written word

Brian Hennigan examines the positive and often negative relationship between writers, their work and the water of life.

Often Daddy sat up very late working on a case of Scotch.” American humorist Robert Benchley – father of Jaws author Peter – is one of the many who could see the connection between writing and Scotlan...

By Brian Hennigan in the section Whisky Literature

p28

Describing flavour

Pip Hills penetrates the smokescreen surrounding the complexities of tasting, flavour and how to describe them in a way we can all understand …

Let’s begin by looking at wine. These days, lots of supermarket bottles carry a detailed description of the flavour of the wine on a back label. You may have noticed that the taste of the wine seldom,...

By Pip Hills in the section Whisky Tasting

p32

Maltster and servant

A keen collector of first-hand information on whisky, Martine Nouet had the fantastic opportunity to make a whisky-lover and -writer’s dream come true: work in the Glenfiddich and Balvenie distilleries for a week. Have a dram of her dream.

How close can a whisky writer approach whisky, apart from nosing and tasting? Visiting a distillery certainly brings you nearer to your subject but there’s still a sense of distance. The knowledge jou...

By Martine Nouet in the section Whisky Production

p58

Vintage appeal

Ian Wisniewski explains what makes a vintage worth shelling out extra cash for – and why collectors are going crazy for them …

Thriving on their inherent sense of élitism, vintage malts are a self-perpetuating phenomenon, with a growing number of distilleries regularly ‘declaring’ a vintage. In fact for distilleries such as G...

By Ian Wisniewski in the section Vintage malts

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