Whisky Magazine Issue 29
March 2003
This article is 8 years old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.
Copyright Whisky Magazine © 1999-2012. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.
Another fascinating 12 months in the world of whisky, then. The trend for small independents buying distilleries from large multinationals goes on. Announcements of new smaller-scale distilling projects continue apace. The number of whisky tasting events is multiplying. And James Bond is still drinking Talisker. He and I have so much in common … You know you're getting old when the main impression the new Bond film makes is that the decibel level is too high.
What will 2003 bring? There are many, many rumours of mergers and acquisitions. You don't have to work in the industry to have an idea of which distilleries (and affiliated blended whiskies) are up for grabs if the price is right. In effect, several distillers are still rationalising in the face of the major deals and management buyouts that have taken place in the last couple of years.
It's time for another Best of the Best: Whisky Magazine has tasted close to 900 whiskies so far. We are frantically preparing the super tasting of the highest scoring whiskies, to take place in Edinburgh, Louisville and Tokyo. A criticism I have heard of the Best of the Best is that too many rare and esoteric whiskies are tasted, with very limited availability. My response would be simply to look at the winners of Best of the Best 2001: Black Bottle 10 years old, Glengoyne 17 years old, Highland Park 18 years old, The Macallan Gran Reserva, Blanton's, Elijah Craig 12 years old, Bushmills Malt 16 years old and Nikka Yoichi 10 years old...
To read the rest of this article you can do any of the following.
Subscribe to Whisky Magazine. Subscribers have full access to all articles online for as long as they are a subscriber.
Activate your online subscription here.
Buy this issue of Whisky Magazine from our online store.
Unlock this article. Register as a member and you can unlock 25 articles for free. Already a member? Login now and read this article in full.