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Whisky Magazine Issue 3

Whisky Magazine Issue 3

Whisky Magazine Issue 3

In this issue - Irish whiskey - Wood ageing - How malt gets its character

Published May 1999

From the Editor
From the outset it was the intention of Whisky Magazine to embrace whiskies and whiskeys other than Scotch, and this issue sets the ball rolling with pieces by Tim Atkin, Giles Macdonagh and myself ab...

May 1999, Issue 3, page 5

That's enough smooth talk
inspired in the two Gravediggers, Michael Jackson seeks a provocative pint and a combative ball of malt

May 1999, Issue 3, page 7

Out with the rubbish
It is time for Irish whiskey to abolish the blamey and stand on its own three feet, says Jim Murray

May 1999, Issue 3, page 8

The corporate raider of Cooley
Charles Maclean meets the chairman of Ireland's newest distillery, Cooley, and finds that his story can only be told in epic form

May 1999, Issue 3, page 16

A sane man in a mad world
Irish whiskey is an aesthetic discipline, says Kevin Pilley so get a grip

May 1999, Issue 3, page 21

Plotting at the palace (Palace Bar)
Michael Collins laid plans at the Palace Bar in Dublin, and Mary Robinson launched her bid for the presidency in the snug. Tom Atkin just went for a drink

May 1999, Issue 3, page 24

Firing up
Like a fine malt, a good cigar will sooth the savage breast, says James Leavey.

May 1999, Issue 3, page 26

The bonny, bonny blend of Loch Lomond
Neil Wilson vistis Loch Lomond Distillery, where four pot stills and a continuous still add up to seven single malts and a soon-to-be-released single blend. And it's done with technology, not mirrors

May 1999, Issue 3, page 28

The changing face of Jameson's
Tim Atkin follows Jameson's from Dublin to the palm trees of County Cork and finds a whiskey that lightened up on the way

May 1999, Issue 3, page 32

National debt
Without Ireland, there would be no whisky in Scotland. Giles Macdonagh traces Scotch back to its Irish roots.

May 1999, Issue 3, page 38

Skye in the pie
Whisky is not just whisky, says Claire Macdonald, proprietor of Kinloch Lodge on Skye. What's great with smoked fish might not work with pudding.

May 1999, Issue 3, page 42

Coming of age
Whiskies, like people, mature at different rates. Andrew Jefford (himself in his prime) wonders why

May 1999, Issue 3, page 47

A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a specia...

May 1999, Issue 3, page 50

The elements of style part 1
Part one: the raw materials What determines the character of a malt whisky? In the first of a three-part series Professor Alan Rutherford looks at the effect water, barley and yeast have on flavour.

May 1999, Issue 3, page 54

Sensorary evaluation
Charles Maclean continues his course by reinventing the wheel.

May 1999, Issue 3, page 58

Glenweevil an everyday story of distilling folk 3
The story so far at our fictional distillery: the theft of a lorryload of Glenweevil was closely followed by the discovery by Ruth of several casks of (allegedly) pre-war Glenweevil in an old warehous...

May 1999, Issue 3, page 74

Whisky Magazine - Editors Choice - Winner

Redbreast 12 Years Old
Blended - Ireland - 40.00%
9 Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.

Whisky Magazine - Editors Choice - Winner

Woodford Reserve Kentucky Straight Bourbon Whiskey
Bourbon - U.S.A. - 45.20%
8 Perhaps encouraged by the dark orange colour, the descriptors sound sweet, but the overall effect is one of flowery dryness, with great finesse.

Whisky Magazine - Recommended - Winner

Aberlour a'bunadh
Single Malt - Scotland - 59.60%
8 A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.

Whisky Magazine - Recommended - Winner

Black Bush
Blended - Ireland - 43.00%
8 Long one of my great favourites. In composition, it is the the simplest of blends, yet it demonstrates how malt can someimes be enhanced by a leavening of grain.

Whisky Magazine - Recommended - Winner

Connemara Single Malt Irish whiskey
Single Malt - Ireland - 40.00%
8 The revival of rustic peatiness adds a whole new element to today's palette of Irish whiskey flavours.

Whisky Magazine - Recommended - Winner

Rare Malts Brora 1977, 21 Years Old
Single Malt - Scotland - 56.90%
8 A lovely coastal malt. It's a shame that its surviving brother Clynelish is more muted.

Banff 1966, 31 Years Old, Old Malt Cask
Single Malt - Scotland - 50.00%
7 Banff was never a classic, but it is an evocatively old-fashioned Highland malt, and it has stood up reasonably well to great age.

World Whiskies Awards 2007 - World's Best Irish Single Malt Whiskey - Winner

Bushmills 10 Years Old
Single Malt - Ireland - 40.00%
6 All the woods are influential, especially the port in the finish. A very dexterous balancing act, but is the house character eventually overwhelmed?

Coleraine
Blended - Ireland - 40.00%
6 A pleasant whiskey for everyday drinking.

Crested Ten Irish Whiskey, 10 Years Old
Blended - Ireland - 40.00%
7 This is a highly respected ‘sophisticated' whiskey, but it has never done anything for me. Good sherry character, but the whiskey itself is just too thin in the middle. I find it unbalanced.

Hewitts Irish Whiskey
Blended - Ireland - 43.00%
7 Soothing. A touch of more-ish dryness.

Inishowen Blended Whiskey
Blended - Ireland - 40.00%
7 More complex, and fuller in flavour, than many Irish blends. Very well balanced. Just a hint of a Scottish accent.

Jameson Irish Whiskey
Blended - Ireland - 40.00%
8 A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.

Kilbeggan Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Light but firm and satisfying. A welcome newcomer for everyday drinking.

Locke's Blended Irish Whiskey
Blended - Ireland - 40.00%
7 Very appetising.

Locke's Single Malt
Single Malt - Ireland - 40.00%
7 Beautifully balanced with toasted dryness.

Millars Special Reserve
Blended - Ireland - 40.00%
7 Perfectly pleasant but very light in flavours.

Murphy's Blended Irish Whiskey
Blended - Ireland - 40.00%
6 Pleasant but a little one-dimensional.

Paddy Old Irish Whiskey
Blended - Ireland - 40.00%
6 A classic Irish, though less full in flavour than Jameson.

Rare Malts Caol Ila 1977, 20 Years Old
Single Malt - Scotland - 61.30%
8 A wonderful aperitif. Who would have thought of a Scotch to precede Greek food?

Rare Malts Cardhu 1973, 25 Years Old
Single Malt - Scotland - 60.50%
7 For teatime – more fun than Darjeeling.

Tullamore Dew 12 Years Old
Blended - Ireland - 40.00%
7 Flirtatious, but not a lot to say for itself.

Tyrconnell
Single Malt - Ireland - 40.00%
6 A pleasant, light-tasting malt.

Authors this issue

 

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