Whisky Magazine
Celebrating whiskies of the world

Issue 73 of Whisky Magazine out now!

Issue 73 Out Now

Read - Buy - Subscribe

Quick Links

Buy back issues
Cocktails
Distilleries
Find a whisky
Forums and chat
Independent bottlers
Magazine archive
News
Nosing & Tasting Course
Subscribe
Tasting notes
Whisky and food
Whisky Glossary



Search

Join Whiskymag.com Now
MAGAZINE
SUBSCRIBE
STORE
FEATURES
WHISKIES
DIRECTORY
FORUMS
This Issue (73)  |  Subscribe  |  Back Issues  |  Authors Index  |  Category Index
Issue 30   |  Buy this issue   |  Other issues
Whisky Magazine Issue 30

Published in Whisky Magazine Issue 30 on 7/4/2003.

This article is 70 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Copyright Whisky Magazine © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.

In search of excellence

Three continents, 40 outstanding whiskies, and more than 75 of the world’s best tasters – Best of the Best 2003 was an event of epic proportions. Dominic Roskrowexplains why, and how, it happened

The Best of the Best 2003 – what a nightmare. Or at least, three nightmares; nightmares that have recurred time and time again since we first
embarked on the whole, massive business.

Nightmare one: the room is full of Scotland’s finest whisky tasters, earnestly coming to grips with a weighty flight of Speyside malts.

There is absolute silence as I carry in a tray of 40 glasses, each containing Glenfiddich Rare 40 years old, retailing at about £1,000 ($1,500) a bottle.

Suddenly I trip, falling face-first on the floor, the glasses smashing dramatically. And when I recover sufficiently to look up, I am met by the incredulous and bemused stares of 40 of my peers …

Nightmare two: we’re in Kentucky and I’m serving whiskies to one of the four tasting groups.

“Is this sample C or sample D?” someone asks. I don’t know.

"C or D? C or D? C or D? ” – the voices become a chant. And I haven’t a clue.

“Just make it up,” I shout. “Just have a guess. You’re meant to be the experts – don’t you know?”

Nightmare three: my hands are tied and I can’t move them, and a constant stream of fine whisky is passed before me. I can smell it but can’t touch it.

And one by one, tasters walk by and tell me that I really should try a few, because they really are excellent …

Almost none of the above actually happened, but it says much about the enormity of the task that Whisky Magazine undertook that I have been so affected by it. And I wasn’t even organi.....

To read the rest of this article you can buy this issue or subscribe to Whisky Magazine to have every issue delivered direct to your door.

You can unlock and read this entire article with 1 of your community tokens by clicking here.

By Dominic Roskrow

Section : Whisky Awards

Page number : 49