Contents
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Oddly enough, unlike the 1,000 or so visitors, I did not get the opportunity to taste much at Whisky Live in Tokyo (see review pages 16-17). However, those precious few whiskies I did manage to sample were fascinating.
Oddly enough, unlike the 1,000 or so visitors, I did not get the opportunity to taste much at Whisky Live in Tokyo (see review pages 16-17). However, those precious few whiskies I did manage to sample...
By Marcin Miller in the section
From the Editor
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Michael Jackson hunts for duck soup - of a sort
Over Sylvester, I had hoped finally to taste Czernina. It was not to be. Next year in Lvov? We are all looking for Lvov, and we all begin a new
year with fresh hopes. I have travelled to Warsaw and Cr...
By Michael Jackson in the section
Musings with Michael Jackson
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Dave Broom on good times and bad times with whisky
Mixed emotions on the way to Tokyo this year. I’d just heard of Elliot Smith’s suicide and one of the lines in his song Miss Misery: “I’ll fake it
through the day with some help from Johnnie Walker Re...
By Dave Broom in the section
A dram with Dave Broom
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The fifth Whisky Live in Japan not only attracted a sell-out crowd, but it was a major success too. Marcin Miller reports
Whisky Live in Japan attracted more than 1,000 visitors as it celebrated its fifth year – and a host of other anniversaries.
The event opened with a welcome speech from the British Ambassador, Sir St...
By Marcin Miller in the section
Whisky Live
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Come to the United Kingdom’s premier whisky tasting event and take the opportunity to enjoy a masterclass or two. This selection of tutored tastings gives you access to rare – sometimes unique - expressions and an unsurpassed wealth of knowledge from blenders, distillers and independent bottlers.
Friday
12.30 to 1.30pm
Masterclass: Frank McHardy
Join Frank McHardy, distillery managerat Springbank as he introduces Glengyle. Frank has worked in the industry for 40 years and in his masterclass...
By Dominic Roskrow in the section
Whisky Live
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Icons of whisky is the new name for our annual awards. And this year we’re introducing the radical step of letting you do the voting 2004
It’s make your mind up time – and we’re calling on Whisky Magazine readers to cast their votes in our first fully-inclusive awards event.
Our editorial panel has drawn up shortlists for each category...
By Dominic Roskrow in the section
Icons of Whisky
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New Hollywood blockbuster Lost In Translation gives whisky a status that it has rarely enjoyed in film before. Dominic Roskrow reports
It’s being hailed as fledgling director Sofia Coppola’s coming of age. Critics have favourably described it as Tokyo’s answer to Brief Encounter. There are whisperings that actor Bill Murray’s role wi...
By Dominic Roskrow in the section
Whisky Trends
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Dominic Roskrow takes a lighter look at the whisky industry
Discovering whisky: A tale of three islands
I’m one of those people who thinks in lists and, as the end of the year arrives, inevitably I spend every free second I have compiling ‘best of’ charts for...
By Dominic Roskrow in the section
World of whisky
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Is whisky produced today as good as it used to be? Richard Jones hosts this months’ philosophical debate
Ultimately, it all boils down to a question mark. One of the liveliest and most contentious debates in the world of Scotch whisky divided by the
Riddler’s favourite grammatical symbol.
On the surface...
By Richard Jones in the section
Whisky Trends
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As whisky becomes fashionable, the battle is on for our money. Alex Meadreports on the sponsorship market
Sponsorship. It’s one of those words that can mean a lot of different things to different people.
To some it brings up images of an offspring pleading for sponsor money because they’re doing a car wa...
By Alex Mead in the section
Whisky Trends
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We’re not sure what happened to our Mystery Visitor over Christmas but it seems he has finally lost the plot. And ended up at the Scottish Liqueur Centre of all places
We were somewhere around Perth on the edge of the Highlands when the mood began to take hold. I remember saying something like “I
feel the need for a Bramble Liqueur; maybe you should drive…”
And sud...
By Dominic Roskrow in the section
Mystery Visitor
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Once just William Grant’s ‘other’ Dufftown distillery, Balvenie is starting to build a big reputation for itself. Ian Buxton went to pay homage
Dufftown is a kind of Valhalla for distilleries. In this land of castles and stills, long-silent ghosts, such as Convalmore and Pittyvaich, haunt its streets, while the force is still strong at Duffto...
By Ian Buxton in the section
Distillery Focus
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So you thought there were only a handful of bourbons? American correspondent
Charles K. Cowdery tracks down some collectors who have hundreds
What do you consider a well-stocked drinks cabinet? For some people, two or three bottles will do. For others, 10 or 20 are plenty. For John and Linda Lipman of Cincinnati, Ohio, 400 different bottles...
By Charles K. Cowdery in the section
American Whiskey
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Jefferson Chase trawls through another downbeat bar. This time courtesy of Raymond Carver
When director Robert Altman adapted several of Raymond Carver’s short stories for the silver screen in 1993, he called his film Short Cuts. A better title would have been Drinking Stories.
Born in Cl...
By Jefferson Chase in the section
Whisky Literature
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In the second part of his feature on Russian whisky, Erkin Touzmohamedovlooks at the period from Kruschev to the modern day
You can really try to hook the story of whisky to Soviet/Russian political history – and it makes some sense: Nikita Kruschev, the most dramatic
politician in contemporary history of this country to t...
By Erkin Touzmahamedov in the section
Russian Whisky
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Ian Wisniewski compares the merits of worms against those of shell and tube condensers
If only I’d been taught chemistry on the basis of how malt whisky is distilled, I wouldn’t have spent so many years ignoring the teacher. Always an arts swot and never a scientist, I’ve got a lot of h...
By Ian Wisniewski in the section
Whisky Production
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The last three months of 2003 were as lively as it ever gets in the sedate world of whisky.
Dominic Roskrowlooks at how whisky seemed to get everywhere for a while
I bet there are loads of people who enjoyed seeing Diageo turn green last month. And what a strange end to 2003! After nine months of living in a bubble the whisky world started doing a good impressio...
By Dominic Roskrow in the section
The Last Word
