Whisky Magazine Issue 38
This article is 13 years old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.
Copyright Whisky Magazine © 1999-2017. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.
In a new series we ask a panel of experts to debate a controversial subject
International drinks consultant and writer
Master distiller, Bushmill's
Dr Barry Walsh,
Chief blender, Irish Distillers
This issue's question: Are Irish and bourbon whiskey more likely to attract younger drinkers than single malt Scotch is?
Q: So let's start right at the beginning.
David Stirk (DS): Absolutely. Michael Jackson started at 19, I started at 19 – and I wasn't alone!
Colum Egan (CE):Yes, I agree. I love to stroll around our visitor centre and talk to people of all ages who are drinking whiskey for the first time.
people are surprised by the taste experience. We need to develop whiskey's image for this age group.
Barry Walsh (BW): I think it depends on the market really. In Southern Europe whiskey is very popular with younger people. We are also seeing a lot of changes in this area especially with a brand like Jameson which is very versatile and is therefore perfect as a long drink or in cocktails.
Roy Evans (RE): Most will not volunteer unless cola is the mixer, they have to be coerced. More and more young people are trying and enjoying bourbon cocktails.
Q: What is likely to appeal to them?
DS: Whisky without the ‘stuffiness'. Look at the success of Jameson. Here is a brand that has taken out the ‘olde worlde' image and replaced it with a hip, fresh approach that has paid off enormously.
Dale DeGroff (DdG): I think sophistication and the classic appeal of a drink...