Whisky Magazine
Celebrating whiskies of the world

Issue 72 of Whisky Magazine out now!

Issue 72 Out Now

Read - Buy - Subscribe

Quick Links

Buy back issues
Cocktails
Distilleries
Find a whisky
Forums and chat
Independent bottlers
Magazine archive
News
Nosing & Tasting Course
Subscribe
Tasting notes
Whisky and food
Whisky Glossary



Search

Join Whiskymag.com Now
MAGAZINE
SUBSCRIBE
STORE
FEATURES
WHISKIES
DIRECTORY
FORUMS
This Issue (72)  |  Subscribe  |  Back Issues  |  Authors Index  |  Category Index
Issue 4   |  Buy this issue   |  Other issues
Whisky Magazine Issue 4

Whisky Magazine Issue 4

Published on 13/6/1999

Whisky Tastings

The Balvenie 10 Years Old, Founder's Reserve

The most honeyish of Speyside malts?.....

Glendullan 12 Years Old

Very pale indeed. Wood a little worse for wear. Has a h.....

Pittyvaich 12 Years Old

Pittyvaich has always seemed a bit spirity to me, like .....

Drambuie Black Ribbon, 15 Years Old

Substantially darker, bigger, fruitier, drier, firmer, .....

Convalmore 1960, Rare Old

Try it with a book at bedtime......

Rare Malts Dufftown-Glenlivet 1975, 21 Years Old

Pale in colour but by no means anaemic in flavour. Has .....

Mortlach 1980, 17 Years Old, Cask Strength

A big, rich interpretation; an outstanding digestif......

Glenfiddich 15 Years Old, Solera Reserve

Light but very smooth. Scores points for its suave smoo.....

Glenfiddich 18 Years Old, Ancient Reserve

Scores points for sophistication and sherry character......

Glen Moray Chardonnay Finish

Pale and soft, but textured......

Glen Moray 12 Years Old, Chenin Blanc Finish

Smooth body, beeswax-like. The wine adds an element, bu.....

Highland Park 1958

Some drinkers might perfer this great whisky slightly y.....

Dufftown 15 Years Old

An excellent aperitif malt......

Glenfiddich Special Reserve

Lean, smooth and appetising......

Glen Moray 16 Years Old, Chenin Blanc Finish

Firmer and more assertive......

The Balvenie PortWood 21 Years Old

Bring on the petits-fours......

The Balvenie 12 Years Old, Double Wood

Yet richer, and fruitier......

The Balvenie 15 Years Old Single Barrel

Certainly robust. Perhaps a little harsh?.....

Contents

p5

From the Editor

These are stirring times for Scotland, with the arrival of the first parliament for 192 years, and stirring times for the Scotch whisky industry, which seems to be losing the confidence of stockbroker...

By Charles MacLean in the section From the Editor

p7

Whisky... it's not just for breakfast

In the matter of marketing, Michael Jackson proposes that Scotland take a lesson from Florida

When Florida's orange-growers felt that their juice was not selling sufficiently well, they launched an advertising campaign pointing out that ‘It's not just for breakfast’. American students responde...

By Michael Jackson in the section The Gospel According to Michael Jackson

p9

Consultancy or scam?

Jim Murray, spurred by a reader's letter, considers alleged conflicts of interest

Many years have passed since I first discovered that embracing the whisky cause could be (believe it or not) a painful (both physically and emotionally) and thankless duty. People find it very hard to...

By Jim Murray in the section The Gospel According to Jim Murray

p18

Tarry rope and smoked fish

Might the revival of Ardbeg one day lead to the release of a new 10-year old? If so, would it be like the Ardbeg of old? Neil Wilson looks at the ups and downs of a legend

When I first visited Ardbeg the year was 1984 and the distillery had been closed for three years. By 1990 the distillery was up and running again, but the whisky was intended mostly for blending. By t...

By Neil Wilson in the section The inside track

p22

Scotch and the gumshoe

When a blonde walks into a sleuth's office the first thing he does is reach for the whisky bottle. Jeff Siegel dons trenchcoat and fedora and heads for the mean streets of detective fiction

Dalziel examined the tray with distaste and beckoned the waiter close. For an incredulous moment Pascoe thought he was going to refuse the drinks on the grounds that police officers must be seen to be...

By Jeff Siegel in the section Whisky Literature

p28

Born again- and again and again (Benromach)

Benromach Distillery reopened last year, for the sixth time in its hundred-year history. Jim Murray hopes that this time it's for good

It will be a stock trivia question for whisky buffs for years to come: which distillery celebrated its centenary by being reborn? Answer: the tiny northern Speyside distillery of Benromach, located i...

By Jim Murray in the section Distillery Focus

p33

The elements of style part 2

In the second of his three-part series on what determines the character of malt whisky, Professor Alan Rutherford looks at the effect mashing, fermentation and distillation have on flavour.

In the last issue of Whisky Magazine I described the contribution made to malt whisky character by the raw materials: water, malt and yeast. Now we move to the distillery. Mashing When malted barley...

By Alan Rutherford in the section Whisky Masterclass

p47

The great escape

Grouse and the Gloags, part 2: Margaret Rand meets the current Matthew Gloag, who had escaped the corporate rat race and handcuffs to live in France and have a reverse career pattern

Talk to Matthew Gloag about his life and the phrase ‘stabilising influence’ crops up several times. His wife, whom he married when he was just 23, was a stablising influence; having the same advertisi...

By Margaret Rand in the section Whisky Profile

p50

Life and the liver

Alcohol is not only good for you, says Dr Thomas Stutaford; it also used to be available on Britain's National Health Service

My father, who taught me much about life and medicine, wasn’t a drinking man, as the term would be understood in the remoter parts of the Fens or marshes of East Anglia. From an early age I and my bro...

By in the section Whisky and Health

p60

The geography of taste

In part four of his nosing course. Charles Maclean looks at how malts came to be classified by region

Traditionally, malt whiskies were classified geographically by their region of origin – the region itself lending style and character to the whisky made there. With the rediscovery of malt whiskies in...

By Charles MacLean in the section Whisky Tasting

p74

Glenweevil an everyday story of distilling folk 4

The story so far: Kevin has been arrested for the theft of a lorryload of Glenweevil. The stolen whisky was passed off by Ruth as a newly-discovered stash of pre-war Glenweevil. After suitable doctoring withother brands it was sold as Glenweevil Limited Release. Kevin's arrest by Sergeant Maclean, however, threatens Andrew with disgrace. Now read on.

Andrew here. Ruth came to work today in a black leather ensemble I don’t remember having seen before. I said, ‘Look, Ruth, about Kevin –’ ‘Sergeant MacLean is incorruptible,’ she said. ‘He’s also all...

By in the section The Last Word

Copyright Whisky Magazine © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.