Whisky Magazine
Celebrating whiskies of the world

Issue 74 of Whisky Magazine out now!

Issue 74 Out Now

Read - Buy - Subscribe

Quick Links

Buy back issues
Cocktails
Distilleries
Find a whisky
Forums and chat
Independent bottlers
Magazine archive
News
Nosing & Tasting Course
Subscribe
Tasting notes
Whisky and food
Whisky Glossary



Search

Join Whiskymag.com Now
MAGAZINE
SUBSCRIBE
STORE
FEATURES
WHISKIES
DIRECTORY
FORUMS
This Issue (74)  |  Subscribe  |  Back Issues  |  Authors Index  |  Category Index
Issue 4   |  Buy this issue   |  Other issues
Whisky Magazine Issue 4

Published in Whisky Magazine Issue 4 on 13/6/1999.

This article is 121 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Copyright Whisky Magazine © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.

The great escape

Grouse and the Gloags, part 2: Margaret Rand meets the current Matthew Gloag, who had escaped the corporate rat race and handcuffs to live in France and have a reverse career pattern

Talk to Matthew Gloag about his life and the phrase ‘stabilising influence’ crops up several times. His wife, whom he married when he was just 23, was a stablising influence; having the same advertising agency for the brand for years and years was another. It struck me as quite telling: Gloag ‘went on the company payroll’ at the age of 18 and his parents died, within four days of each other, when he was 22. He was forced to sell the family company but remained working for it as an employee; the responsibilities must have been considerable. So now that he has, as he puts it, ‘escaped the rat race and the handcuffs’ and gone to live in France, one can only cheer. ‘I’ve had a reverse career pattern,’ he says; ‘I’m having my year off now.’

Not that he wants to talk much about his life: he’d rather talk about brand building. This is not surprising, given that The Famous Grouse was so much part of his life that drunks would ring him at home after they’d had a skinful, or local pubs would ring him at home on Saturday morning saying they’d run out and would he deliver a case. He even had a death threat once, though it doesn’t seem to have been anything personal. ‘Eventually we went ex-directory,’ he says. But this is to skip many years. When he was growing up his name wasn’t nearly so famous.

‘We weren’t in the Dewars league or the Bells league,’ he says. ‘We were mostly a wine company. We had the whisky because we’d always had it. Af.....

To read the rest of this article you can buy this issue or subscribe to Whisky Magazine to have every issue delivered direct to your door.

You can unlock and read this entire article with 1 of your community tokens by clicking here.

By Margaret Rand

Section : Whisky Profile

Page number : 47