Search
 
 
  Not a member?
Register and login now.
    0 Items in your basket
Visit the Store
 
 
 
 
Whisky Magazine Issue 42

Published in Whisky Magazine Issue 42 on 3/9/2004.

This article is 55 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Copyright Whisky Magazine © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.

Hard to put a figure on it...

I’m not one for snobbery, pretentiousness or elitism. Can’t stand it. But if I’ve learned anything over the last few years it’s that you get what you pay for and that quality comes at a cost.

I’m not one for snobbery, pretentiousness or elitism. Can’t stand it. But if I’ve learned anything over the last few years it’s that you get what you pay for and that quality comes at a cost.

Let me explain; before I arrived here I spent 10 years working away from home and dragging a travel bag – my brother called it my sad bag – to a plethora of cheap hotels. And I mean cheap. The sort that attracted migrant workers from the north of England by the vanload, who in turn attracted a flock of very accommodating women.

At one hotel the payphone had four preprogrammed buttons: one for a taxi company, two for takeaway delivery services, and one for pest control. I kid you not.

I have come to believe that cost has little to do with anything and value for money, everything. People don’t mind paying if it’s worthwhile, it’s being ripped off that bothers them.

This is obviously very much the case in the world of whisky, where aficionados appreciate the time and effort that goes in to producing quality whisky and rightfully get affronted when some conman fakes it.

The appreciation of value was brought home to me dramatically on two separate occasions recently.

The first was a whisky dinner held in the cellars of the offices of Berry Brothers & Rudd in St Jame’s, London. At £75 a ticket ($130) I thought it might be too expensive. The evening was, though, a total delight and one of those never to be forgotten occasions where price doesn’t come in to it.

Itâ€.....

To read the rest of this article you can buy this issue or subscribe to Whisky Magazine to have every issue delivered direct to your door.

You can unlock and read this entire article with 1 of your community tokens by clicking here.

By Dominic Roskrow

Section : From the Editor

Page number : 5

 



 

You may also be interested in:
Beers of the World  |  Cigar Buyer   |  Scotland Magazine  |  Whisky Live  |  World Whiskies Conference

Whisky Magazine is published by Paragraph Publishing Ltd
Copyright © 1999 - 2008
Do not copy or reproduce content from this web site without persmission
Paragraph Publishing Ltd
Paragraph Publishing Limited, registered in England and Wales, number 5292845.
Registered office: King Street House, 15 Upper King Street, Norwich. NR3 1RB.
VAT number: 706 7778 02