Whisky Magazine
Celebrating whiskies of the world

Issue 72 of Whisky Magazine out now!

Issue 72 Out Now

Read - Buy - Subscribe

Quick Links

Buy back issues
Cocktails
Distilleries
Find a whisky
Forums and chat
Independent bottlers
Magazine archive
News
Nosing & Tasting Course
Subscribe
Tasting notes
Whisky and food
Whisky Glossary



Search

Join Whiskymag.com Now
MAGAZINE
SUBSCRIBE
STORE
FEATURES
WHISKIES
DIRECTORY
FORUMS
This Issue (72)  |  Subscribe  |  Back Issues  |  Authors Index  |  Category Index
Issue 42   |  Buy this issue   |  Other issues
Whisky Magazine Issue 42

Published in Whisky Magazine Issue 42 on 3/9/2004.

This article is 50 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Copyright Whisky Magazine © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.

A world at her feet

Iseabail Mactaggart could have pretty much chosen to work anywhere. She chose the Islay whisky industry. Here’s why…

Although she would hate anyone to say it, Iseabail Mactaggart was the sort of person they were thinking of when they coined the phrase ‘high flyer.’

By the time she had reached her 20s she had a degree in two languages under her belt, was a native speaker of two more, had worked in Shanghai and London, had been employed by the BBC in England and Scotland and had risen to assistant editor on BBC Radio Five’s prestigious Breakfast Show. She was one of the company’s youngest producers and set for a glittering broadcasting career.

So what did she do? She headed home to Scotland, back to Islay, and sought work in the whisky industry.

And it’s to the sector’s great credit that she is now communications officer for Morrison Bowmore – and happy as can be.

Iseabail is from Islay and is a native English and Gaelic speaker. Indeed she speaks English with a West Coast lilt that makes it sound like it’s a foreign language.

When it came to going to University, then, it made sense for her to study English and Gaelic.

“And I was going to,” she says “but then I decided to go the opposite way and to study Japanese instead. I’d like to say it was part of a structured career plan for the future but it was not. It was just me being contrary.”

As easy as that. Japanese and Chinese.

And she wasn’t finished yet. With the degree under her belt she decided to pursue a career that allowed her to use her Chinese and she settled on law, studying her Articles and spendi.....

To read the rest of this article you can buy this issue or subscribe to Whisky Magazine to have every issue delivered direct to your door.

You can unlock and read this entire article with 1 of your community tokens by clicking here.

By Iseabail Mactaggart

Section : Whisky Trends

Page number : 26