Whisky Magazine
Celebrating whiskies of the world

Issue 72 of Whisky Magazine out now!

Issue 72 Out Now

Read - Buy - Subscribe

Quick Links

Buy back issues
Cocktails
Distilleries
Find a whisky
Forums and chat
Independent bottlers
Magazine archive
News
Nosing & Tasting Course
Subscribe
Tasting notes
Whisky and food
Whisky Glossary



Search

Join Whiskymag.com Now
MAGAZINE
SUBSCRIBE
STORE
FEATURES
WHISKIES
DIRECTORY
FORUMS
This Issue (72)  |  Subscribe  |  Back Issues  |  Authors Index  |  Category Index
Issue 45   |  Buy this issue   |  Other issues
Whisky Magazine Issue 45

Published in Whisky Magazine Issue 45 on 21/1/2005.

This article is 45 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Copyright Whisky Magazine © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.

Stepping into Heaven

Louisville’s Heaven Hill have taken visitor centres in to a new dimension. Charles K. Cowdery went to the opening

Long a staple of the Scottish travel experience, distillery visitor centres have finally begun to catch on in America’s whiskey heartland.

The latest such venture to open its doors may also be the greatest, the Heaven Hill Distillery’s Bourbon Heritage Center in Bardstown, Kentucky. An impressive accomplishment in every respect, it raises the bar and sets a new standard for other companies that may be contemplating their own bid for tourists.

Unveiled with suitable hoopla in October, for an audience of press and local dignitaries, the new Bourbon Heritage Center is a wonderful addition to this handsome little Kentucky town that boasts
several area bourbon distilleries as well as the annual Kentucky Bourbon Festival.

Located next to Heaven Hill’s offices, bottling and distribution facilities, with apicturesque view of a dozen or so whiskey aging rickhouses across the road, the centre includes a museum, theatre, tasting room and gift shop. It makes good use of its setting and even the building materials themselves make a statement.

They are copper (signifying the still), limestone (signifying the local limestonefiltered water) and oak (signifying the whiskey barrel). This bourbon trinity, it turns out, looks as good as it tastes.

Heaven Hill, which began in Bardstown in 1934, is America’s largest independent, family-owned marketer and producer of distilled spirits products.

It began life as a bourbon company and bourbon whiskey still is a major part of the company.....

To read the rest of this article you can buy this issue or subscribe to Whisky Magazine to have every issue delivered direct to your door.

You can unlock and read this entire article with 1 of your community tokens by clicking here.

By Charles K. Cowdery

Section : Whisky Spotlight

Page number : 52