What a mix up
When is a blend, not a blend? When it's a vatted malt.
March 2005, Issue 46, page 3

Call me a cab
Michael Jackson goes a few rounds by taxi
March 2005, Issue 46, page 13

In the wrong car park?
Tokyo you expect the unexpected - most of the time
March 2005, Issue 46, page 14

Limburg Whisky Fair 2005
In just three years, the Whisky Fair at Limburg in Germany has established a good reputation and continues to attract excellent visitor numbers.
March 2005, Issue 46, page 15

Treat us with respect
How should the industry react over the issue of responsible drinking?
March 2005, Issue 46, page 16

In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
March 2005, Issue 46, page 18

Industry 'Oscars' honour the heroes of whisky
The Icons of Whisky recognise the people and companies that have made the biggest contribution to the world of whisky. Dominic Roskrow explains how the winners were chosen
March 2005, Issue 46, page 26

Nothing wrong with Old Fashioned values
In the latest of his series on classic cocktails, Ian Wisniewski looks at the Old-Fashioned
March 2005, Issue 46, page 31

Unique name, Major distillery (Glen Grant)
Ian Buxton visits the picturesque and constantly surprising Glen Grant distillery in Speyside
March 2005, Issue 46, page 34

Wright On
The Wright Wine Company doesn't do exactly what it says on the tin. Richard Jones investigates
March 2005, Issue 46, page 40

One for the tourists... (Tullibardine)
Tullibardine is a distillery crossed with a shopping centre. Can it keep whisky fans happy without alienating the general public? Our man had a look
March 2005, Issue 46, page 42

Meet the awkward squad
The basic process of making whisky is similar throughout the world. But there are always some who have to be different. Dave Broom meets the misfits
March 2005, Issue 46, page 44

The rise of the independents
A couple of years ago there was a spate of takeovers of Scottish distilleries and independent buyouts. What happened to them? Ian Buxton investigates
March 2005, Issue 46, page 48

Whisky à la carte in Belgium
Whisky dinners are becoming increasingly popular in Belgium. Martine Nouet meets a chef passionate about malt on the plate
March 2005, Issue 46, page 52

Travelling in style
Joe Bates provides a guide to the best duty free purchases and looks at the best stores to buy from. This issue: World of Whiskies
March 2005, Issue 46, page 55

Days when they were kings
Jefferson Chase takes a nostalgic trawl through Robert Penn Warren's political classic
March 2005, Issue 46, page 57

Jack of all trades (Duncan Buie)
He's here, he's there... it's not easy to pinpoint what Duncan Buie does. But Richard Jones has a go
March 2005, Issue 46, page 59

Badge of quality in safe hands (Adelphi)
Adelphi distillery, the top-of-the-market independent bottler, has been bought by a couple of landowners in Argyll. Charles MacLeanlooks at the company's history and asks the new owners about their pl...
March 2005, Issue 46, page 63

Women of High Spirits
Some of the best whisky makers and blenders are women. Charles Cowdrey met some of them at a special roadshow.
March 2005, Issue 46, page 66

Respect your elders
While it doesn't follow that older is necessarily better, great older whiskies are rare and to be respected. Ian Wisniewski reports
March 2005, Issue 46, page 80

Shake it up...maybe
This issue BBC Radio London DJ and all-rounder Nigel Barden looks at cocktails
March 2005, Issue 46, page 90