Whisky Magazine
Celebrating whiskies of the world

Issue 72 of Whisky Magazine out now!

Issue 72 Out Now

Read - Buy - Subscribe

Quick Links

Buy back issues
Cocktails
Distilleries
Find a whisky
Forums and chat
Independent bottlers
Magazine archive
News
Nosing & Tasting Course
Subscribe
Tasting notes
Whisky and food
Whisky Glossary



Search

Join Whiskymag.com Now
MAGAZINE
SUBSCRIBE
STORE
FEATURES
WHISKIES
DIRECTORY
FORUMS
This Issue (72)  |  Subscribe  |  Back Issues  |  Authors Index  |  Category Index
Issue 46   |  Buy this issue   |  Other issues
Whisky Magazine Issue 46

Published in Whisky Magazine Issue 46 on 10/3/2005.

This article is 43 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Copyright Whisky Magazine © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.

In search of the world's best whiskies

This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies

Almost 60 great whiskies tasted blind in five countries by more than 100 tasters over four months... the Best of the Best event in 2005 can rightly claim to be the most ambitious whisky tasting ever held.

And the results reflect just how thoroughly we searched for the finest products from America, Ireland, Japan and Scotland... and what an exceptional standard of whisky enthusiasts have been able to enjoy over the last two years.

Best of the Best is held every two years, and is a tasting of the finest whiskies scored in Whisky Magazine over the previous 24 months. For the 2005 event, though, some significant changes were made to the event’s structure.

Only proprietary bottlings were admitted – a separate independent bottlers’ challenge is to be held later in the year – and we made sure that all the whiskies were widely available with the exception of the flight for fine and rare malts. Atasting in Ireland was added and the tasting was split in to two so that more flights could be added and more whiskies tasted. And instead of just compiling the scores from the regional tastings the whiskies were numbered down even further and a final tasting held in London for the first time.

Our judges were made up of distillery representatives, journalists, and retailers, all of whom gave up their time free. They were asked to provide comments , some of which appear on the following pages.

How it was done

Stage one

The top scoring whiskies scored by our tasters in the issues .....

To read the rest of this article you can buy this issue or subscribe to Whisky Magazine to have every issue delivered direct to your door.

You can unlock and read this entire article with 1 of your community tokens by clicking here.

By Dominic Roskrow

Section : Whisky Awards

Page number : 18