Whisky Magazine
Celebrating whiskies of the world

Issue 72 of Whisky Magazine out now!

Issue 72 Out Now

Read - Buy - Subscribe

Quick Links

Buy back issues
Cocktails
Distilleries
Find a whisky
Forums and chat
Independent bottlers
Magazine archive
News
Nosing & Tasting Course
Subscribe
Tasting notes
Whisky and food
Whisky Glossary



Search

Join Whiskymag.com Now
MAGAZINE
SUBSCRIBE
STORE
FEATURES
WHISKIES
DIRECTORY
FORUMS
This Issue (72)  |  Subscribe  |  Back Issues  |  Authors Index  |  Category Index
Issue 48   |  Buy this issue   |  Other issues
Whisky Magazine Issue 48

Published in Whisky Magazine Issue 48 on 10/06/2005.

This article is 40 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Copyright Whisky Magazine © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.

A Brecht of stale air

Dave Broomon the worrying trend towards ruthless discounting

On occasion, I have been known to hum a ditty by Bertolt Brecht and Hans Eisler called Supply and Demand*. Acharacter, just known as ‘the businessman’, sings about rice and how he can maximise the return on his investment. The chorus goes:

“What is rice, actually?
Do I know, do you know
what’s this thing called rice?
God only knows what rice is,
I only know its price.”

As a critique of capitalism it’s as neat as they come. I hadn’t thought of it in a long time, but a recent press release brought it to mind. It came from Netto and trumpeted the discount retailer’s first ever blended whisky, McCauley’s. Then came the shock. It was to retail at £6.86. Now, you’re hardly going to pay premium prices in a Netto store, but this one shocked me.

There’s a number of issues arising from this.

The quality of the whisky itself. I obtained a bottle which states proudly that it is three years old. You won’t be surprised to hear that it tastes like it as well. Immature, slightly bitter with a finish which can only be called abrasive.

You can picture the smoke from the just extinguished candles on its third birthday cake still floating in the air as the components are quickly disgorged and bottled. But McCauley’s couldn’t have been four years old. If it had been it would have missed Netto’s price point, which brings me to my next one.

How can you sell whisky for £6.86 in the United Kingdom and expect to make any profit? Consider this.

The tax alone amou.....

To read the rest of this article you can buy this issue or subscribe to Whisky Magazine to have every issue delivered direct to your door.

You can unlock and read this entire article with 1 of your community tokens by clicking here.

By Dave Broom

Section : A dram with Dave Broom

Page number : 12