Whisky Magazine
Celebrating whiskies of the world

Issue 74 of Whisky Magazine out now!

Issue 74 Out Now

Read - Buy - Subscribe

Quick Links

Buy back issues
Cocktails
Distilleries
Find a whisky
Forums and chat
Independent bottlers
Magazine archive
News
Nosing & Tasting Course
Subscribe
Tasting notes
Whisky and food
Whisky Glossary



Search

Join Whiskymag.com Now
MAGAZINE
SUBSCRIBE
STORE
FEATURES
WHISKIES
DIRECTORY
FORUMS
This Issue (74)  |  Subscribe  |  Back Issues  |  Authors Index  |  Category Index
Issue 50   |  Buy this issue   |  Other issues
Whisky Magazine Issue 50

Published in Whisky Magazine Issue 50 on 09/09/2005.

This article is 40 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Copyright Whisky Magazine © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.

After 200 years, still only the bridesmaid... (Blair Athol)

The Mystery Visitor slips into Blair Athol and discovers that a week is a long time in whisky.

It’s tiring work, this mystery visiting. No sooner do you compile one of these fearless and hard-hitting reports than the management go and change things and all your work is out of date.

To make it worse, they don’t always tell you and then you have to find out by accident. Take Blair Athol, for example.

It’s confusing enough to begin with. You’d think, wouldn’t you, that they would have built it in the town of the same name? Oh no, that would be too simple. Much more fun to put it seven miles down the road in Pitlochry – and then spell the name ever so slightly differently just to tease.

But that didn’t fool me and, with the rain teeming down (it was the summer, of course) I joined a tour group of bedraggled tourists to see what was on offer.

Now, we reported on Blair Athol in an early issue. A relatively obscure Perthshire distillery, it enjoyed a brief burst of fame as a showpiece for Arthur Bell & Company when they were independent, but has slipped down the pecking order under Diageo.

So now your best chance of drinking Blair Athol is in a glass of Bells, as more than 90 per cent of the output goes for blending. But it is worth stopping off here as this is one of the prettiest distilleries you could find, especially the trim central courtyard.

The exterior is looking a little tired, though, and I’ll be watching out for the painters this summer (if it stops raining). However, inside there were a few surprises.

Since I was last here, the museum area .....

To read the rest of this article you can buy this issue or subscribe to Whisky Magazine to have every issue delivered direct to your door.

You can unlock and read this entire article with 1 of your community tokens by clicking here.

By Mystery Visitor

Section : Mystery Visitor

Page number : 42