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Issue 57   |  Buy this issue   |  Other issues
Whisky Magazine Issue 57

Published in Whisky Magazine Issue 57 on 21/07/2006.

This article is 27 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Copyright Whisky Magazine © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.

A Noble view point (Sir Iain Noble)

In the first of a new series in which we talk to leading business figures, Richard Woodard talks to Sir Iain Noble

Maverick. Iconoclast. Rebel, even.

Not words you readily associate with a Knight of the Realm and holder of the Order of the British Empire, but then Sir Iain Noble OBE doesnât fit into conventional pigeon-holes.

The owner of the Isle of Skyeâs Pràban na Línne (The Gaelic Whisky Collection to Anglophones) doesnât so much court controversy as marry it, set up home together and raise a large and unruly family.

He was once widely condemned for confessing to be a âracialistâ (sic) because he didnât want English incomers to erode Skyeâs indigenous culture. While he now admits that this remark was âfoolish,â he still feels outrage that the serious point he was making was lost in the media feeding frenzy that followed.

For Sir Iain is passionate about many things â including whisky, of course â but none more so than the culture of the island which has been his home since 1972.

âAt that time the place was very run down, and almost everyone disappeared off to the mainland,â he recalls. âIt was an appalling brain drain.â Inspired by a visit to the Faeroe Isles, where a strong local culture and economy worked hand-in-hand, Sir Iain set about trying to revive Skye, too. The founder of a merchant bank, he was able to help by investing in businesses such as knitwear and fish farming, not to mention whisky, but he had his eyes on another area too: the fastdisappearing Gaelic language.

âAnywhere in the world where there is a dying language you always h.....

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By Richard Woodard

Section : Whisky Interview

Page number : 28