Malt moments
Some months are just packed with events you just want to savour,says Rob Allanson
November 2006, Issue 60, page 5

The Jackson Five
As Michael is away we have decided to select some of the best bits from his columns spanning 60 editions of Whisky Magazine
November 2006, Issue 60, page 11

The innovation game
Dave gives us his thoughts on the latest crop of new whisky
November 2006, Issue 60, page 12

The four Ps of presents
In this round table we ask how you make whisky the gift of choice over other luxury goods using price,positioning, promotion and packaging.
November 2006, Issue 60, page 14

New deli delights (Demijohn)
Sally Toms visits Demijohn,a new breed of independent bottler and off-licence in the heart of Edinburgh
November 2006, Issue 60, page 17

New Classics
The autumn is always an exciting time for whisky collectors and connoisseurs. There are generally a number of exciting limited edition releases,targeted at the gift market,and this year is no exceptio...
November 2006, Issue 60, page 18

Back in print
A new company is breathing new life in to old lost tomes.Ian Buxtontells us more
November 2006, Issue 60, page 20

Oh La La! (La Zouch)
The name might suggest a certain French flavour but La Zouch is a quintessentially English restaurant selling some rather exceptional whiskies. Richard Jones pulls up a chair.
November 2006, Issue 60, page 21

Whisky by appointment (Laphroaig)
Laphroaig on Islay is one of the iconic distilleries. Dominic Roskrow visited it
November 2006, Issue 60, page 22

Noble plans
As the Gaelic whisky company hits the big 30,Ian Buxton takes a trip to Skye to find out what's next
November 2006, Issue 60, page 26

Parker's Progress
Richard Parker is turning a passion for whisky in to a healthy business. Dominic Roskrow reports
November 2006, Issue 60, page 27

A quiet secret to shout about
Roddy Woomble is a superb Scottish songwriter and he deserves discovering says Rocky McCabe
November 2006, Issue 60, page 28

How do you drink yours?
Ian Wisniewski discovers how whisky is drunk around the world.
November 2006, Issue 60, page 30

Ask the expert
John Rose answers another selection of our readers' letters
November 2006, Issue 60, page 33

Whisky's island outpost
For very obvious reasons Islay tends to dominate the landscape when it comes to Scotland's whisky islands. But the other islands offer plenty for the whisky enthusiast
November 2006, Issue 60, page 34

Toronto calling
Friday 13th October proved lucky for the Master Distillers and exhibitors who poured in to Via Allegro Restaurant in the heart of Toronto. Via Allegro, awarded the Whisky Magazine ‘Great Whisky of t...
November 2006, Issue 60, page 42

The Magic of Citrus
Martine Nouet delves in to the wonderful world of marmalades and tangy, fresh fruit
November 2006, Issue 60, page 44

The perils of drink
Jefferson Chase unearths a forgotten gem
November 2006, Issue 60, page 47

South Island moonshine
Ian R Mitchelltells the story of the Highland Scots emigrants to New Zealand,who took with them their Gaelic language, their bagpipe music – and their illicit whisky skills.
November 2006, Issue 60, page 48

Packing a punch
Ian Wisniewski looks at the story behind this versatile cocktail
November 2006, Issue 60, page 51

Saints and sinner
Robin Laing delves in to the historical connections between the country's saints and the water of life
November 2006, Issue 60, page 52

Scotch rules the roost at Ezeiza
Joe Bates gets the low down on the Buenos Aires scene
November 2006, Issue 60, page 55

Out of the shadows
Grain whisky is stepping into the spotlight after years of being undervalued. Ian Wisniewski finds out more
November 2006, Issue 60, page 56

Great Whisky Bars of the world
Recently we launched a new scheme to honour the world's best whisky bars. As this exciting scheme has grown form strength to strength Whisky Magazine has been inundated with more suggestions.
November 2006, Issue 60, page 59

Dial B for blends
In the second of our ‘back to basics'guides Dominic Roskrow looks at the letter B and in particular blends
November 2006, Issue 60, page 74