On the road to Louisville
Mid terms,football games and musicians, Rob Allanson takes a voyage of discovery in to bourbon country
January 2007, Issue 61, page 5

Up close and personal
When Michael Jackson left The Streets of Sinners, what happened to his drinking?
January 2007, Issue 61, page 11

African aspirations
Dave finds whisky and hip hop go well together in the Rainbow Nation
January 2007, Issue 61, page 12

The bourbon question
In this round table we asked two prominent members of the bourbon industry and Whisky Magazine readers about the future of bourbon.
January 2007, Issue 61, page 14

The big five
Iconic distillery releases its latest antique collection
January 2007, Issue 61, page 17

Rising spirits
Bourbon is not only continuing its growth in profitability but is carving out a new premium image for itself. Dominic Roskrow reports
January 2007, Issue 61, page 18

Roll out the barrel
The Blue Grass Cooperage is one of the major barrel making companies in the United States, Rob Allanson took a tour
January 2007, Issue 61, page 20

Out from behind bars
Let 10 young bartenders loose in bourbon country and it'll get messy. But as Dominic Roskrow reports, when it came to the business end of the trip, our boys delivered
January 2007, Issue 61, page 23

Two's company (Ballantines)
Ballantine's is one of the world's top blends but it is in need of a dose of loving and who better for that than the French? Dominic Roskrow reports
January 2007, Issue 61, page 26

After dinner heaven
Cigar whiskies to go with a good smoke have become popular,we have a look at some of the best.
January 2007, Issue 61, page 32

Inverness and beyond
We look at the region of Speyside round about Inverness
January 2007, Issue 61, page 34

Americana at its best
Are we getting old or is it really the case that most of the great album music is coming from older guys? Our man looks at Golden Smog's Another Fine Day
January 2007, Issue 61, page 39

Live around the World
Three packed shows,three cities – Whisky Live spreads the gospel bringing the world's best whiskies to South Africa and Holland
January 2007, Issue 61, page 40

Whisky's jewel
Amber at the Scotch Whisky Heritage Centre has established itself as a class act. Now it's taking whisky and food pairings to new heights. Dominic Roskrow reports
January 2007, Issue 61, page 44

Short and sweet
Jefferson Chase looks at a career defining moment
January 2007, Issue 61, page 47

That's amore
Kate Ennis looks at why the Italians have such a passion for whisky
January 2007, Issue 61, page 48

The cream of the crop
Every year Whisky Magazine holds the Icons of Whisky, the international awards recognising the very best in the whisky industry
January 2007, Issue 61, page 50

Comfy Bumpkin
London's newest gastro-pub has created a relaxing,home from home atmosphere where drinkers can feel comfortable experimenting with whisky,as Kate Ennis discovers
January 2007, Issue 61, page 52

A quick word please
Ian Buxton uncovers some of the less heard whisky quotes
January 2007, Issue 61, page 53

Norwegian whisky paradise
Joe Bates Gardermoen shops offer taxed locals whisky paradise
January 2007, Issue 61, page 55

The buck stops here
Ian Wisniewski looks at the challenging role of distillery managers
January 2007, Issue 61, page 56

Blood and Sand
Ian Wisniewski looks at a silver screen classic cocktail
January 2007, Issue 61, page 59

The C Words
In the latest in his series defining whisky terms Dominic Roskrow looks at the letter C
January 2007, Issue 61, page 74