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Issue 66   |  Buy this issue   |  Other issues
Whisky Magazine Issue 66

Published in Whisky Magazine Issue 66 on 25/09/2007.

This article is 10 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Copyright Whisky Magazine © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.

New era

Glenmorangie has unveiled its new image and liquid marking the biggest change in the brand’s history to date.

The new comtemporary identity includes the introduction of bespoke bottle shapes, new labels and packaging.

However this is not just a repack. Whisky lovers will be pleased to discover the introduction of the new extra mature range, based around three of the old wood finished expressions Port, Sherry and Sauternes, are all now bottled at 46% and are non chill filtered..

Dr Bill Lumsden, head of distilling and whisky creation said: “The Glenmorangie brand has a long-standing reputation as a leading pioneer in whisky maturation, and as a company, the quality of our whisky is at the very heart of everything we do.

“We continually endeavour to provide delicious single malt, and the core range delivers new expressions that offer an extraordinary variety of tastes, textures and aromas.”.....

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By Rob Allanson

Section : Whiskky News

Page number : 15