Whisky Magazine Issue 68
This article is 8 years old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.
Copyright Whisky Magazine © 1999-2015. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.
The Toronto event goes from strength to strength. We report on the second gathering in Canada's largest city.
Whisky Live Toronto, held in October in Constitution Hall at the Metro Toronto Convention Centre was nothing short of a resounding success.
In only its second year,Whisky Live attracted more than 800 whisky-lovers for an evening of fine food, Highland dancers, Bagpipers, music, and of course more than100 of the world's best whiskies.
The Liquor Control Board of Ontario attended in full force with their whisky lounge and a well-stocked retail store where attendees could immediately indulge in the purchase of newly tasted whiskies. In addition, the LCBO and Whisky Magazine sponsored a live whisky cocktail competition among five of Canada's most talented mixologists. The competition was won this year by Shoana Jenson, of KI Modern Japanese Bar who created a cocktail called Tropical Canadian Winter with cinnamon, and picked up the winner's cheque.
Via Allegro, a Toronto area Italian restaurant boasting one of the world's most extensive whisky and wine collections participated with their own experience lounge where rare older whiskies were paired with local artisanal cheeses for an exquisite sensory experience.
Eight masterclasses were held, all of which were attended by overflow crowds of local whisky enthusiasts.
Additionally, an open distillers' debate was held on stage live between Richard Paterson from Whyte & Makay, John Hall from Kittling Ridge, and Chris Morris from Woodford Reserve, who all engaged in a lively debate on the virtues of their respective whiskies.