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Whisky Magazine Issue 71

Published in Whisky Magazine Issue 71 on 17/04/2008.

This article is 8 months old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.

Copyright Whisky Magazine © 1999-2008. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.

The Italian job

Gavin D Smith heads to Speyside to discover what's going on at Glen Grant

On 1st May Glen Grant distillery will host the Opening Dinner of the Spirit of Speyside Whisky Festival in its newly-created £500,000 visitor centre. Described by distillery manager Dennis Malcolm as “a very impressive, state-of-the-art affair,” and developed in the old distillery coachman’s house, this facility epitomises the way in which Glen Grant has long combined tradition with innovation.

The world’s third-largest malt whisky brand began life when Glen Grant distillery was established in 1840 by brothers John and James Grant, and it was the first distillery to be built in what subsequently developed into the distilling centre of Rothes.

“The founder James Grant was involved in developing the railway network in the 1850s,” notes Dennis Malcolm, “and he installed a water turbine to generate electricity for the Grant mansion and distillery.

I believe this was the first electricity north of Glasgow.” In 1872 the distillery was inherited by James Grant’s son, also James, and frequently referred to simply as ‘The Major.’ He was an archetypal, Victorian Highland laird and shrewd businessman who oversaw the continuing growth and prosperity of Glen Grant whisky.

Among The Major’s achievements was the development of Glen Grant’s ground-breaking woodland garden, which remains popular with visitors on the Malt Whisky Trail today.

It was planted with new and exotic species not usually to be found in the north of Scotland, and equipped with a ‘dram s.....

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By Gavin D. Smith

Section : Whisky Matters

Page number : 47

 



 

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