Welcome to Whisky Magazine
Well it looks like the seasons are on the turn here in God's own country, and county (Norfolk to the uninitiated), but oddly rather than getting colder and wetter (which was summer), it has got a litt...
October 2008, Issue 75, page 5

In safe hands
The new owners of Glendronach have big plans for the iconic malt. Dominic Roskrow spoke to Billy Walker
October 2008, Issue 75, page 8

Whisky live Paris 2008
A full sensory experience
October 2008, Issue 75, page 10

Here we go again
Dave looks at the links between rum and whisky – the two hottest premium brown spirits around
October 2008, Issue 75, page 12

National treasures
We showcase the results from this year's Independent Bottlers'Challenge
October 2008, Issue 75, page 14

Hot Scotch
Kate Portman looks at how blended Scotch is making an impact across the globe from beach parties to trendy bars.
October 2008, Issue 75, page 18

Liquid education
Charles Cowdery discovers what the Scots taught the world.
October 2008, Issue 75, page 23

Ready for it's close-up (Buffalo Trace)
Liza Weisstuch dons her white coat to see what's been cooking in the Buffalo Trace lab.
October 2008, Issue 75, page 26

What's in a barrel?
Ian Wisnewski looks at the complex nature of acquiring casks and the increasing demand for quality.
October 2008, Issue 75, page 28

Last man standing
In the latest of our series charting lost distilleries,Gavin Smith looks at Northern Ireland's Coleraine
October 2008, Issue 75, page 32

Jack and George
In the latest in our series we look at the letters T,U,V,and consider Tennessee whiskey
October 2008, Issue 75, page 33

More than chocolates
Joe Bates heads to the land of confectionary to discover some whisky gems
October 2008, Issue 75, page 34

Ask the expert
I have a moderate collection of various malt whiskies (54) all in various stages of consumption with the exception of six “specials” My wife purchased a bottle of Balvenie Single Barrel 15 Years O...
October 2008, Issue 75, page 37

Festival time
The Kentucky Bourbon Festival is normally a safe bet.This year,though, there was an unusual excitement to it,too. Dominic Roskrow reports.
October 2008, Issue 75, page 38

The new rising son (Chichibu)
Dave Broom takes a trip to Japan's latest distillery.
October 2008, Issue 75, page 42

Bottle Stopping moments
Ian Buxton finds out more about this tiny yet hugely significant part of whisky packaging.
October 2008, Issue 75, page 47

Nearing perfection
Dave Broom takes us on a trip through his Japan to discover inner peace and fabulous whisky.
October 2008, Issue 75, page 50

Serving up simplicity
With their first book enjoying great success in whisky circles,Kate Portman meets the team behind The Whisky Kitchen.
October 2008, Issue 75, page 56

An actor's tale
Jefferson Chase looks at a literary rule breaker
October 2008, Issue 75, page 75

“It's one of the best jobs in the world, so I count myself as being very fortunate”
Ian Wisniewski talks with Doug McIvor,spirits manager of Berry Bros & Rudd,in London
October 2008, Issue 75, page 76

Join the debate
email the team editorial@whiskymag.com
October 2008, Issue 75, page 78