Welcome to Whisky Magazine
Recently I have been doing a little temperature taking of the industry to see how things are going, and despite the huge clouds of economic doom covering much of the globe I have to say that most peop...
April 2010, Issue 87, page 5

Whisky Magazine Photo Challenge 2010
The Whisky Magazine Photo Challenge is the new annual photographic competition, leading to publication of the winning photographs in the February issue each year and a selection of short-listed images...
April 2010, Issue 87, page 7

Whisky Live Forthcoming Events
WHISKYLIVE SINGAPORE For its first show, Whisky Live Singapore will take place at Raffle's on Monday 24th May To make sure that everyone enjoys an exceptional experience, Whisky Live Singapore will pu...
April 2010, Issue 87, page 9

A decade of drams
Whisky Live! in Japan became the first Live to reach the 10 year anniversary, again at Tokyo Big Sight on Sunday February 21st. The event continues to both grow -just under 5,500 participants through...
April 2010, Issue 87, page 10

The dram of time
Dave muses on the world's oldest whisky released recently.
April 2010, Issue 87, page 12

The Worldwide Whisky Web
Liza Weisstuch and Neil Ridley investigate the power of the web.
April 2010, Issue 87, page 20

Nessie's local
Jonny McCormick explores a monster of a Highland bar on the shores of Loch Ness.
April 2010, Issue 87, page 24

Dramatic Painting
Amanda Brock talks to one of Scotland's hottest artists and his malt connections.
April 2010, Issue 87, page 26

Walking the line
Gavin D. Smith explores the Speyside Way.
April 2010, Issue 87, page 30

O Caledonia
Gavin D. Smith looks at one of Edinburgh's former distilleries.
April 2010, Issue 87, page 34

Down under
Joe Bates checks out the latest developments at Sydney.
April 2010, Issue 87, page 36

Phenolic fancies
Ian Wisniewski asks what does the term ‘ppm' stand for in relation to a peated malt, and what does this signify in terms of a malt's character?
April 2010, Issue 87, page 38

The Chivas Trio
Strathisla, Glenlivet and Aberlour are the band of brothers behind Chivas Regal, but nature has been giving them a tough time. Dominic Roskrow visited them.
April 2010, Issue 87, page 40

In the beginning
Distilleries covet the title of Scotland's oldest – but where was Scotland's first distillery, and what happened to it? Ian Buxton finds out.
April 2010, Issue 87, page 44

Trying to blend in
What is wrong with American blended whiskey? Maligned and misunderstood, American blends may be due for revival by Charles K. Cowdery.
April 2010, Issue 87, page 46

A life away from the waver
Robin Laing joins a group of enthusiasts heading up the Spey with paddles.
April 2010, Issue 87, page 50

Global acclaim
WM caught up with Matsuhisa Nobu during one of his recent whirlwind visits to his Tokyo restaurant.
April 2010, Issue 87, page 54

Join the debate
email the team editorial@whiskymag.com.
April 2010, Issue 87, page 70

A hoodwinker's guide
Jefferson Chase looks at a decadent debut.
April 2010, Issue 87, page 71

Ask the expert
I am interested in a bottle of Scottish Cream Scotch Whisky Blended & Bottled in Scotland by The Kinloch Distillery Co. Ltd. Glasgow. As the distillery closed in the early 1920s do you think this woul...
April 2010, Issue 87, page 72

The price is right
Jonny McCormick reports on the Spring whisky auctions, some spectacular Macallan prices and why Bruichladdich is on the up.
April 2010, Issue 87, page 74