Welcome to Whisky Magazine
It is always good to be back in Ireland, to return to the cradle of so many things that we often take for granted: distilling, Christianity, EU funding and that elusive craic. Despite the recent econ...
June 2011, Issue 96, page 5

Single tree effects
Science is a mind-bendingly complicated enigma. There is a cause that engenders every effect, response and reaction, but even the most basic everyday causalities can elude us. The stimuli that provoke...
June 2011, Issue 96, page 6

Alberta turns 30
Total world-wide annual sales of just 75,000 cases of American rye might lead one to conclude that the ‘Rye Revival' is nothing more than a mirage. But in Canada, Alberta Distillers continues to dis...
June 2011, Issue 96, page 7

Iceland Launch
The Dalmore took to the bitter cold of Iceland to launch the latest addition to its portfolio, the 45 Years Old Aurora – and to see the whisky's namesake in the sky. Hotel Ranga in Hella, near the...
June 2011, Issue 96, page 7

Roppongi rocks
We report from the recent expanded Tokyo show
June 2011, Issue 96, page 8

Bring back the flavour
Dave Broom reflects on the changing fortunes of the Irish whiskey market
June 2011, Issue 96, page 10

Australian whisky accent
Chris Middleton has a background in global whisky marketing, freelance whisky writing and is director of a recently established whisky distillery in Austalia
June 2011, Issue 96, page 11

Living in a sensory world
Dave Broom takes us through the mechanics of smell
June 2011, Issue 96, page 12

More than taste
Martine Nouet looks at why you say tomato, I say tomeito
June 2011, Issue 96, page 14

The man who sees with his nose
Martine Nouet meets a man at the cross
June 2011, Issue 96, page 18

Scents and sensibility
Roja Dove is one of the world's most celebrated names in the fragrance industry. The 'Professeur de Parfums' recently working with The Macallan to help broaden the understanding of the aromas found in...
June 2011, Issue 96, page 22

The longest glen
Our man tours Speyside out of season
June 2011, Issue 96, page 26

English spirit
Gavin D. Smith looks at the lost distillers of Merseyside
June 2011, Issue 96, page 30

It takes two
Hans and Becky Offringa have combined their respective talents to spread the word about whisky. Dominic Roskrow reports
June 2011, Issue 96, page 31

Zouch Alors
Our man pulls up an armchair for a consultation in the whisky showroom
June 2011, Issue 96, page 32

Singapore spirit
DFS stages luxury spirits extravaganza at Singapore airport
June 2011, Issue 96, page 33

Thoughts on texture
Ian Wisniewski asks what gives a malt whisky its particular mouthfeel?
June 2011, Issue 96, page 34

Durable quality
Jura distillery has the wind in its sails; is not only popular, it's respected too.
June 2011, Issue 96, page 36

Man of taste
Jonny McCormick meets the perfectly suited British designer and whisky lover Patrick Grant of Norton & Sons
June 2011, Issue 96, page 42

Drinking under the Sydney sun
Whisky is like Coca Cola in this city. Then there is always plenty in reach. But if you are looking for more intriguing, hard to find whiskies, then put Chris Middleton's guide in your pocket and head...
June 2011, Issue 96, page 46

The appliance of science
Neil Ridley meets the men behind two revolutionary establishments and gets a science lesson in the process
June 2011, Issue 96, page 52

Chemical romance
Whisky chef Martine Nouet gets to grips with the science behind food pairing
June 2011, Issue 96, page 54

The age of ice
Dave Broom gets his hands on liquid history for a tasting exclusive
June 2011, Issue 96, page 62

Teeing off
Iorwerth Griffiths finds an escape to whisky heaven in Northern Ireland
June 2011, Issue 96, page 70

Amateur habits
Jefferson Chase review another whisky sodden novel
June 2011, Issue 96, page 71