Whisky Magazine Issue 97
This article is 2 years old and some information provided may be time sensitive. Please check all details of events, tours, opening times and other information before travelling or making arrangements.
Copyright Whisky Magazine © 1999-2013. All rights reserved. To use or reproduce part or all of this article please contact us for details of how you can do so legally.
Few distilleries can claim to have been around for 175 years. Fewer still have remained in the same family ownership for nearly 150 of those years. And even fewer are still independent, and flourishing, and single-mindedly concentrating on making single malt whisky.
So we should celebrate Glenfarclas for all those reasons. It not the most fashionable of distilleries; it's not the sexiest and, thankfully you may feel, it's not wrapped up in ‘positioning statements', ‘brand architecture' and ‘consumer touch points'. It doesn't come in a fancy bottle; the packaging isn't from an internationally famous designer and it's not a ‘lifestyle choice'.
So the Grant family, who have owned Glenfarclas since 1865, chose to celebrate the distillery's 175 years in an under-stated, well-mannered and archetypally Scottish way: with dinner and a ceilidh for employees, a few old friends and valued suppliers. Not in a Mayfair restaurant, but in a warehouse emptied and dressed for the purpose. The warehouse, in fact, where 25 years ago many of the same guests, enjoyed the 150th birthday party. That's tradition. That's what discerning drinkers celebrate in this well-mannered, vintage Bentley of a whisky.
The good news is that we can join in with the release of two celebratory limited edition bottlings.
Glenfarclas 175 (43% abv; around £75) is a vatting of casks from six decades dating back to the 1950s. It's a great introduction to the style, which opens up delightfully with a littl...