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Whisky Extras - Whisky and Food

Whisky Extras

Welcome to Whisky Extras where you can find out more about the history and heritage of your favourite drink. From free articles from Whisky Magazine to cocktails and glossary you'll find it all here.

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Whisky and Food

Invite whisky to Christmas dinner
Martine Nouet challenges the stereotypical Christmas dinner with the help of single malt whisky in an attempt to create the perfect family gathering

December 2000, Issue 13, page 66

Matches made in heaven
Gillian Bell of Caledonian Connoisseur is pioneering whisky and food pairings with our very own Dave Broom. Dominic Roskrow spoke to her

April 2005, Issue 47, page 38

Sliced, diced and matched with malt
Dave heads to one of the world's most famous fish markets to discover how Japanese seafood works with Scotch malt whisky

April 2008, Issue 71, page 59

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