Welcome to Whisky Extras where you can find out more about the history and heritage of your favourite drink. From free articles from Whisky Magazine to cocktails and glossary you'll find it all here.
Matches made in heaven
Gillian Bell of Caledonian Connoisseur is pioneering whisky and food pairings with our very own Dave Broom. Dominic Roskrow spoke to her
April 2005, Issue 47, page 38
Sliced, diced and matched with malt
Dave heads to one of the world's most famous fish markets to discover how Japanese seafood works with
Scotch malt whisky
April 2008, Issue 71, page 59