Browse our whisky database by the age of the whisky. The 'age' of a whisky is the time it spent in the 'cask' before being bottled. The longer a whisky remains in the cask, the more flavour it will acquire and the less spirit will remain.
The age of a whisk(e)y is determined by the length of time it has spent in the cask before being bottled. Once the whisk(e)y has been bottled the aging process stops. A whisk(e)y bottled at 10 years old will always be a 10 year old whisk(e)y even in a hundred years. By then the vintage of the whisk(e)y would still make it a rare and valuable item.
When dealing especially with blends, but also with single malts, some of the whiskies may be older than the stated age. However none of the whiskies will be younger.
Kentucky, Louisville, Benromach
Clan Denny Port Dundas 1978 34 Years Old
Single Malt - Scotland - 58.60%
8 A belter of a grain with typical Port Dundas funkiness.
Duncan Taylor Caperdonich 1969 34 Years Old
Single Malt - Scotland - 41.00%
7 Quite engaging, but just past its best.
Hart Brothers Strathisla 34 Years Old
Single Malt - Scotland - 43.00%
7 Classic Strathisla, in good shape for it's age.
Nikka 34 Years Old
Blended - Japan - 43.00%
8 Big and complex. Slightly drying but avoids excessive woodiness.
Old & Rare Platinum Millburn 34 Years Old
Single Malt - Scotland - 50.90%
7 Luxurious. An adult taste.
Port Dundas 34 Years Old
Single Grain - Scotland - 57.90%
8 Lush and sexy. A truly delicious hedonistic dram.
Signatory Silent Stills Banff 34 Years Old
Single Malt - Scotland - 50.10%
7 Just too woody for me.


