Aberlour a’bunadh

Tasted in Whisky Magazine Issue 3 by Michael Jackson and Jim Murray.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

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Tasting Notes

Michael Jackson Nose Sherry, mint, pralines. Luxurious. Palate Very rich and creamy, with just a hint of mint and cherries behind. Finish Nougat, cherry brandy, ginger, faint smoke. Definitely an after-dinner whisky. Comment A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.

Jim Murray Nose Incredibly aromatic, thanks partly to a subtle peatiness. The sherry notes are concentrated and there is massive fruit ranging from mango to apples. Enormous. Palate The sherry tries to dominate but fails. Peppery spices, lightly smoked malt, clean sherry mingling with pawpaw and a vague nuttiness. Finish Long, clean sherry, hints of citrus fruit and cocoa. The peppers linger. Comment Surprising complexity; very, very good.