Aberlour 10 Years Old

Tasted in Whisky Magazine Issue 28 by Michael Jackson and Dave Broom.

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Tasting Notes

Michael Jackson Nose Very distinctively nutty, with a touch of sherry. Palate Nutty maltiness. Unusually textured. Nougat-like. A hint of cherries. Beautifully balanced. Finish Long. Gentle but firm. Subtle spiciness. Nutmeg? Cinnamon? Comment Sophisticated but very approachable.

Dave Broom Nose Quite light, slightly immature nose. There’s (green) melon balls, ginger, a hint of cream, sultana and sherry. Palate The fruit cake/sherry begins to emerge but it’s a bit thin and simple. Finish Slightly bitter. Comment Lacks integration with the wood. Like some middle-weight malts, it needs time to reach full maturity.