Tasted in Whisky Magazine Issue 18 by Michael Jackson and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Soft. Fresh. Heather. Grass. Sweet. Vanilla. Oak. Palate
Very malty. Cookie-like. Pale toast. Very dry. Some bitter-orange marmalade. Finish
Cereal grain. Some peat. Earthy. Comment
The confident virtues of a good Speyside whisky: malt, heather and peat. Well-combined but without either refinements or flourishes.
Dave Broom
Nose
Assertive maltiness with cooked apple, sweet hay and an intense fragrant/perfumed lift. Delicate but seductive. Palate
A sweet, perfumed start then that dry malt/nut cuts through to balance well. Some smoke. Finish
Dry, hay like. Crisp malt. Comment
A gorgeous, refreshing summery glass.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Adelphi Dailuaine 21 Years Old, Cask 4150 in the whisky forums.