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Amrut Tasting notes and reviews

Issue 101 Out Now

Whisky Magazine Issue 101

Whisky families, Mackmyra, Buffalo Trace, A drinker's guide to London and much more...

 

Amrut

Brand
Amrut
Type
Rest of World Whisky ~ Single Malt
Abv
40.00%
Produced at
Amrut Distilleries Ltd
Website
www.amrutdistilleries.com
Availability
Buy online now

Martine Nouet

70
Nose
Fragrant, fruity and floral. Medlar, raisins, stewed rhubarb. A hint of rose syrup. Opens up on bakery notes (ginger biscuits, apple and vanilla flan) and lingers on heady vanilla notes.
Palate
Smooth and soft. But mid palate is flat and watery. Then a pleasant spicy fit of energy.
Finish
Sweet, with a nutty tang. Touch of mint.
Comment
Quite an appetising nose but mid palate is faint and watery. Too quick a dilution?

Dave Broom

77
Nose
Lightly oily: nut oil, mutton fat, vanilla. Ripe and soft, lightly spiced, coconut, peach and malt. Medium-bodied.
Palate
Decent balance. Juicy soft fruits, toasty oak, malt flour. The palate has a kick to it adding interest. Good.
Finish
Dry, short, refreshing.
Comment
Well made. A good session drink. Have it with ice.
Whisky Magazine Issue 49

Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.

Published July 2005.

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100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16

A brave new world
The world of whisky may well still be dominated by the big five traditional producers,but they're no longer having it all their own way.Dominic Roskrow looks at the new wave of world whisky
September 2007, Issue 66, page 18

As easy as A,B,C
New to whisky? Then this new series goes back to basics. Dominic Roskrow explains
October 2006, Issue 59, page 74

Going round the blend
Judging by the conversations I've been having at Whisky Live London and New York the ‘blended malts' debate is going to run and run. In this issue the Scotch Whisky Association has replied to my ed...
April 2005, Issue 47, page 5

Liquid education
Charles Cowdery discovers what the Scots taught the world.
October 2008, Issue 75, page 23

Pushing the boundaries
Can the words 'innovation' and 'whisky' appear in the same sentence, and if so, how? Who's doing it, who's hindering it and how far will they go? Dominic Roskrow introduces a special report
April 2011, Issue 95, page 12

The nectar of life
Davin de Kergommeaux heads to India to investigate the home of Amrut whisky.
December 2011, Issue 100, page 49

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