Tasted in Whisky Magazine Issue 22 by Michael Jackson and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Faintly peaty, herbal. Chinese tea. Jasmine. Palate
Smooth, dry maltiness. Perhaps that tea was Lapsang Souchong. Then sweeter flavours develop. Darjeeling? Eventually, a honeyish sweetness. Finish
Flowery. Crisp, clean. Comment
Feminine. Elegant. Having talked myself into an oriental mind-set, I begin to wonder whether this whisky would accompany some Asian dishes.
Dave Broom
Nose
Clean and initally dry nose which sweetens up in time: vanilla/butter, light spice and cereal. Palate
Fairly dry start: spicy and nutty with lemon-accented fruit then a creamy soft centre. A lovely medium-rich rich nuttiness. Evolves well. Finish
Soft with a spicy tingle. Comment
On the lighter side but attractive.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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