Intense with a floral note at start. Peony, freesia. Then comes smoke and light soot. Citrussy. A definite toasted aroma with a creamy twist. Cappuccino. Briny. Opening on sweet notes. Vanilla, frangipane with a touch of Séville orange.
Sweet at first then drying on smoke and soot. Smokier than on the nose. Still this citrussy character. Toasted coffee beans.
Sweet and fresh with a touch of liquorice and bog myrtle.
A classic Kildalton malt. A classic Ardbeg with a little plus (the toasty note).