Tasted in Whisky Magazine Issue 24 by Michael Jackson and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Woody. Logs in a wood yard. Palate
Silky. Black chocolate. Brazil nuts. Hard toffee. Some orangey notes. Orange creams. Finish
Spicy. Gingery. Comment
An enjoyable after-dinner malt, though not especially complex.
Dave Broom
Nose
Rounded and fruity to start: baked apple, honey, peach stone. Water brings out a damp straw/hay note and more ‘foresty’ aromas of nut, moss, fern and leaf. Palate
The baked apple note is there along with a youthful spiciness. A sweet mid-palate and good balance. Finish
A little short. Comment
An extremely well-made, if young, spirit. One to watch.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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