Tasted in Whisky Magazine Issue 53 by Arthur Motley and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Lime marmalade on malt loaf. Opal fruits. Bales of damp hay. Palate
Appetising apricot jam in the middle of the palate, followed by some oaky maturity. Finish
Drying, brown toastiness. Comment
A fruity rumble in the hay. Oo arr missus.
Dave Broom
Nose
Fruity (quince, bletted fruits, plum, orange spangles) sweet and concentrated with hints of honey and flowers. Some dry oak and a hint of bran-like maltiness. Palate
Zesty with dried peels and berry fruits. Rounded. Finish
Medium dry. Jammy fruit. Comment
More weight and interest than the 12 Years Old.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Auchentoshan 21 Years Old in the whisky forums.