Icing sugar, fruit and breakfast cereal. Orange bitters, Demerara and banana. With water it becomes doughier, like banana bread. Almonds.
Silken, sweet then drying and dusty. Difficult to pick out distinct flavours.
A buttery, corn-like graininess.
I was surprised to discover that this is sold as a sherry-matured bottling...where is that sherry cask character?
Whisky Magazine Issue 58
Independent Bottlers Challenge - Setting up your own distillery - World of the whisky ambassador - Royal Lochnagar - Guide to Ireland - Goat Fell - Distillery Ghosts - Canadian Blends.