Bakery Hill Classic
Single Malt - Australia - 60.00%
7 Unusual. Very tickly but water tames it and brings a fresh fruity flavours out.
Bakery Hill Peated
Single Malt - Australia - 61.00%
6 It seems to have retained all the back side of an animal farm. An attempt to replicate some long ago illicit still stuff?
Join the debate
email the team editorial@whiskymag.com.
April 2010, Issue 87, page 70
Enduring Icons
With the search for the Global Icons of Whisky nearing its end, we turn our attention to the rest of the world; this includes producing nations such as Ireland, Japan, Canada and India
March 2012, Issue 102, page 6
A brave new world
The world of whisky may well still be dominated by the big five traditional producers,but they're no longer having
it all their own way.Dominic Roskrow looks at the new wave of world whisky
September 2007, Issue 66, page 18
Australian Whisky Accent
Chris Middleton has a background in global whisky marketing, freelance whisky writing and is director of a recently established whisky distillery in Austalia
June 2011, Issue 96, page 11
Lark's Rise
Australian whisky has come of age. At the forefront of the country's drive for credibility is Bill Lark. Our man met him for a tinny.
September 2009, Issue 82, page 24
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
