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Bakery Hill Classic Tasting notes and reviews

Issue 112 Out Now

Whisky Magazine Issue 112

Tamdhu, Coopering, Toronto

 

Bakery Hill Classic

Brand
Bakery Hill
Expression
Classic
Type
Rest of World Whisky ~ Single Malt
Abv
60.00%
Produced at
Bakery Hill Distillery
Website
www.bakeryhilldistillery.com.au
Availability
Australia and direct from the distillery

Martine Nouet

72
Nose
Spirity. Jumps right up your nostrils. After a wee while, develops on sweeter notes. Lemon drops, barley sugar, vanilla syrup.
Palate
Tangy, fizzy in a refreshing way. Yeasty. Tastes like a dry pear cider. Tickles the tongue.
Finish
Dry, slightly burning. Touch of ginger. Bitter apple skin.
Comment
Unusual. Very tickly but water tames it and brings a fresh fruity flavours out.

Dave Broom

67
Nose
Light and fragrant, daffodil, slightly sappy, perfumed lemon (slightly artificial). Water exposes a hard edge, grappa-like.
Palate
Very sweet and sugary to start. High alcohol. Floral notes. Apple purée. Spices.
Finish
Barley sugar.
Comment
This needs more time in cask. Well distilled though.
Whisky Magazine Issue 49

Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.

Published July 2005.

A brave new world
The world of whisky may well still be dominated by the big five traditional producers,but they're no longer having it all their own way.Dominic Roskrow looks at the new wave of world whisky
September 2007, Issue 66, page 18

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