Bakery Hill Classic Tasting notes and reviews
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Bakery Hill Classic
- Brand
- Bakery Hill
- Expression
- Classic
- Type
- Rest of World Whisky ~ Single Malt
- Abv
- 60.00%
- Produced at
- Bakery Hill Distillery
- Availability
- Australia and direct from the distillery
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.
Published July 2005.
Martine Nouet
72- Nose
- Spirity. Jumps right up your nostrils. After a wee while, develops on sweeter notes. Lemon drops, barley sugar, vanilla syrup.
- Palate
- Tangy, fizzy in a refreshing way. Yeasty. Tastes like a dry pear cider. Tickles the tongue.
- Finish
- Dry, slightly burning. Touch of ginger. Bitter apple skin.
- Comment
- Unusual. Very tickly but water tames it and brings a fresh fruity flavours out.
Dave Broom
67- Nose
- Light and fragrant, daffodil, slightly sappy, perfumed lemon (slightly artificial). Water exposes a hard edge, grappa-like.
- Palate
- Very sweet and sugary to start. High alcohol. Floral notes. Apple purée. Spices.
- Finish
- Barley sugar.
- Comment
- This needs more time in cask. Well distilled though.
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