Clean and fresh. Smoked cheese, apple wood. Water shows it to be slightly gawky but the smoke gives it another dimension.
Clean and quite light. Citric and intense. Has a charred quality and a certain swagger. Nutmeg.
Again, well distilled but still young.
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.