Bakery Hill Peated Tasting notes and reviews
Bakery Hill Peated
- Brand
- Bakery Hill
- Expression
- Peated
- Type
- Rest of World Whisky ~ Single Malt
- Abv
- 61.00%
- Produced at
- Bakery Hill Distillery
- Website
- www.bakeryhilldistillery.com.au
- Availability
-
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Martine Nouet
60- Nose
- Sour. Butyric, slightly rancid. Wet decaying straw. Tangy.
- Palate
- Sweet but tangy. The same unclean cereal notes from the nose linger on the palate.
- Finish
- Dry, a bit heavy. Fresh oak.
- Comment
- It seems to have retained all the back side of an animal farm. An attempt to replicate some long ago illicit still stuff?
Dave Broom
77- Nose
- Clean and fresh. Smoked cheese, apple wood. Water shows it to be slightly gawky but the smoke gives it another dimension.
- Palate
- Clean and quite light. Citric and intense. Has a charred quality and a certain swagger. Nutmeg.
- Finish
- Toasty, smoked.
- Comment
- Again, well distilled but still young.
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.
Published July 2005.
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