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Bakery Hill Peated Tasting notes and reviews

Issue 121 Out Now

Whisky Magazine Issue 121

Rocky Mountain High, Mixo-gastro, India Drinkers' Guide, Four Roses

 

Bakery Hill Peated

Brand
Bakery Hill
Expression
Peated
Type
Rest of World Whisky ~ Single Malt
Abv
61.00%
Produced at
Bakery Hill Distillery
Website
www.bakeryhilldistillery.com.au
Availability
Australia and direct from the distillery

Martine Nouet

Nose
Sour. Butyric, slightly rancid. Wet decaying straw. Tangy.
Palate
Sweet but tangy. The same unclean cereal notes from the nose linger on the palate.
Finish
Dry, a bit heavy. Fresh oak.
Comment
It seems to have retained all the back side of an animal farm. An attempt to replicate some long ago illicit still stuff?

Dave Broom

Nose
Clean and fresh. Smoked cheese, apple wood. Water shows it to be slightly gawky but the smoke gives it another dimension.
Palate
Clean and quite light. Citric and intense. Has a charred quality and a certain swagger. Nutmeg.
Finish
Toasty, smoked.
Comment
Again, well distilled but still young.
Whisky Magazine Issue 49

Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.

Published July 2005.

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